Easy Mushroom Goat Cheese Empanadas Recipes
EASY MUSHROOM-GOAT CHEESE EMPANADAS
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Provided by Allrecipes Member
Categories Mushroom Appetizers
Yield 20
Number Of Ingredients 11
Steps:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion until golden, 2 to 3 minutes. Add mushrooms, stirring until moisture evaporates, about 5 minutes. Stir in chilies, garlic, cilantro, salt and pepper. Cook 2 minutes longer. Transfer to a medium bowl; stir in goat cheese until cheese melts. Cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen). Makes 20.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.6 g, Cholesterol 4.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 319 mg, Sugar 2.6 g
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