ARTICHOKE BREAD
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Provided by cmccreight
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g
BREADED ARTICHOKE HEARTS
A wonderfully crispy side dish that tastes as good as it looks.
Provided by Christina Conte
Categories Side Dishes
Number Of Ingredients 10
Steps:
- Drain the artichoke hearts into a colander, then gently squeeze the water out of them. Beat the egg with the grated cheese and a shake of salt and pepper. Place some flour into a low rimmed bowl, put the beaten egg next to it and in a third bowl, place some breadcrumbs mixed with a sprinkle of parsley, thyme, salt and pepper. Begin to dip each artichoke heart into the flour, then egg, then breadcrumbs, until all are coated. Set on a plate. Heat the oil, and when hot begin frying the breaded artichoke hearts. Fry until golden brown. Place on a paper towel lined plate to drain. Serve hot as an appetizer or side dish.
Nutrition Facts : Calories 256 calories, Carbohydrate 15 grams carbohydrates, Fat 20 grams fat, Protein 7 grams protein, ServingSize about 3 or 4
BREADED ARTICHOKE HEARTS
Make and share this Breaded Artichoke Hearts recipe from Food.com.
Provided by canarygirl
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain and season artichoke hearts with salt and pepper.
- While working, heat oil over fairly high heat.
- Dredge artichokes in egg and then bread crumbs.
- Deep fry about 3-4 minutes, turning frequently, or until golden.
- Drain on paper towels and serve with lemon wedges.
- Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.
Nutrition Facts : Calories 104.5, Fat 2.5, SaturatedFat 0.7, Cholesterol 53.1, Sodium 413.3, Carbohydrate 15.5, Fiber 1.1, Sugar 1.4, Protein 4.8
CRISPY ARTICHOKE HEARTS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield about 20 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
- Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.
BAKED ARTICHOKE HEARTS
Make and share this Baked Artichoke Hearts recipe from Food.com.
Provided by Valerie in Florida
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
Nutrition Facts : Calories 307.7, Fat 10, SaturatedFat 3.7, Cholesterol 16.3, Sodium 727.7, Carbohydrate 45.1, Fiber 13.2, Sugar 3.8, Protein 15
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