Bumble Bee Clam Dip Recipes

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CLAM DIP



Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories     Appetizer

Time 12h

Number Of Ingredients 15

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

  • Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
  • Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIGGER'S DIP



Clam Digger's Dip image

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories     Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

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