FRENCH LENTILS WITH CASHEWS
Provided by Mark Bittman
Categories easy, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put butter in a large pot over medium heat until it is melted and foamy (or shimmering if using oil). Add onion and cook, stirring occasionally, until soft and golden, about 5 minutes. Stir in spice blend and keep stirring for a few seconds, until it becomes fragrant. Add tomato paste and cook, stirring frequently, until it darkens, another couple of minutes.
- Add cashews and stir to coat them in onion mixture. Cook and stir just long enough for them to warm a bit. Add lentils and enough water to cover by about an inch.
- Bring to a boil, then turn heat down to medium-low so mixture bubbles gently. Cook, stirring until beans are soft, 20 to 30 minutes; add more water as needed to keep everything moist. When lentils are cooked to desired tenderness and mixture has thickened, stir in some salt and pepper, then taste and adjust seasoning. Serve, garnished with a dollop of yogurt and a little parsley.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 226 milligrams, Sugar 4 grams
CURRIED RED-LENTIL STEW WITH VEGETABLES
Categories Blender Garlic Ginger Leafy Green Herb Onion Vegetable Vegetarian Vegan Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/4 cup oil in a 4- to 5-quart heavy pot over moderate heat until hot but not smoking, then cook onion with 1/4 teaspoon salt, stirring occasionally, until golden, 8 to 10 minutes.
- Meanwhile, purée ginger, garlic, and 1/3 cup water in a blender. Add purée to golden onion and cook, stirring, until water is evaporated and oil visibly separates from onion mixture, about 5 minutes. Add curry powder, turmeric, and cumin and cook over low heat, stirring, 1 minute. Stir in lentils and remaining 5 cups water and simmer, covered, stirring occasionally, 30 minutes. Add carrots and remaining teaspoon salt and simmer, covered, stirring occasionally, until carrots are tender and lentils have broken down into a coarse purée, 15 to 20 minutes.
- Stir in spinach and peas and simmer, uncovered, stirring occasionally, until peas are tender, about 3 minutes. Stir in cilantro and season stew with salt and pepper. If necessary, add enough water to thin stew so that it can easily be ladled over rice.
- Just before serving, heat remaining 2 tablespoons oil in a small skillet over moderately high heat until hot but not smoking, then cook cumin seeds and red-pepper flakes, stirring, until fragrant and a shade darker, 30 to 45 seconds (be careful not to burn spices). Pour hot spice oil in a swirl over stew.
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Provided by FLKeysJen
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
- Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
- While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
- If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.
More about "spicy curried lentil stew with cashew nuts recipes"
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS RECIPES
From tfrecipes.com
RECIPE: LENTIL CURRY WITH CASHEWS AND YOGURT | WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS – RECIPE WISE
From recipewise.net
BEST ASIAN FOOD RECIPES: SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From bestasiafoodrecipes.blogspot.com
VEGAN CARROT GINGER SOUP WITH CURRY CASHEWS - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
SPICY CURRIED NUTS RECIPE | MYRECIPES
From myrecipes.com
CURRY SPICED CASHEWS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY CASHEW CURRY - VEGAN COCOTTE
From vegancocotte.com
CURRIED VEGETABLE LENTIL STEW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SPICY CURRIED LENTIL STEW RECIPE - PILLSBURY.COM
From pillsbury.com
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS - LUNCHLEE
From lunchlee.com
BEST SPICY CURRIED LENTIL STEW WITH CASHEW NUTS RECIPES
From alicerecipes.com
SPICY THAI SPICED CASHEW NUTS - PANTSDOWNAPRONSON
From pantsdownapronson.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS RECIPE
From recipeofhealth.com
LENTIL CURRY BOWLS WITH CILANTRO CASHEW SAUCE - PINCH OF YUM
From pinchofyum.com
EASY CASHEW CURRY (A PLANT BASED RECIPE) - SAVORY SPIN
From savoryspin.com
IRRESISTIBLE RED LENTIL CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY ROASTED CASHEW NUTS {HOW TO ROAST CASHEWS) VEGAN - RECIPES …
From recipesfromapantry.com
CHICKPEA, COCONUT, AND CASHEW CURRY RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #fruit #asian #indian #vegan #vegetarian #nuts #stews #crock-pot-slow-cooker #dietary #lentils #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love