Green Chile Scones Recipes

PATRICIA'S GREEN CHILE SOUP

Patricia's Green Chile Soup image

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Provided by pmvbc

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
½ cup finely diced onion
1 teaspoon minced garlic
½ cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1 ½ teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups half-and-half cream
1 cup shredded Cheddar cheese
¼ cup sour cream

Steps:

Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 14 g, Cholesterol 99.7 mg, Fat 31.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 17.1 g, Sodium 916.1 mg, Sugar 2.6 g

GREEN CHILE SCONES

green chile scones image

mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled dish. WE like them with huevos rancheros(eggs & chili) for brunch.

Provided by venus2

Categories Scones

Time 35m

Yield 16 scones

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/3 cup chopped green chili pepper (the can works great)
2 cloves minced garlic
1 cup whipping cream
2 tablespoons whipping cream
1 dash cayenne

Steps:

mix flour, salt,& baking powder in large bowl.
add the chiles, garlic, and 1 c.
cream and stir until a soft dough forms.
Place dough on a floured surface& knead until mixture forms a ball.
pre-heqat oven to 425 degrees.
divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
brush the tops with remaining cream.
bake for 15 minutes or until golden brown.
cut each circle into 8 wedges before serving.

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