Cucumbers And Onions In A Ranch Sauce Recipes

CUCUMBER RANCH SALAD

Cucumber Ranch Salad image

Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!

Provided by Michaela Kenkel

Categories Salad

Time 2h5m

Number Of Ingredients 5

Ingredients

3 large cucumbers, washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
1 small onion, I like the sweet onions, chopped (sometimes I use green onions)
1 cup Ranch dressing (more or less to taste)
Salt and cold water
Pepper

Steps:

Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!

Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat

CUCUMBER RANCH DRESSING

Cucumber Ranch Dressing image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

Ingredients

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

RANCH CUCUMBER, TOMATO AND ONION SALAD

Ranch Cucumber, Tomato and Onion Salad image

So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!

Provided by Amanda Beth

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 -12 cherry tomatoes
1 large cucumber
1/2 small onion
salt
pepper
5 tablespoons light ranch salad dressing

Steps:

Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
Add salt and pepper to taste.
Mix with ranch dressing. Let sit for at least 30 minutes.

Nutrition Facts : Calories 69.7, Fat 4.4, SaturatedFat 0.4, Cholesterol 5.2, Sodium 189.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 1.2

RANCH CUCUMBER SALAD

Ranch Cucumber Salad image

A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!

Provided by Seasoned Cook

Categories Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 cucumbers, thinly sliced
1/2 onion, sliced
1/2 cup ranch dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill (optional)

Steps:

After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
Marinate for at least 30 minutes before serving.
Enjoy!

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