CARAMELIZED ONION AND BACON DIP
Steps:
- Preheat the oven to 400°F.
- In an oven-safe skillet (8-10 inches), cook bacon over medium-high heat.
- Remove bacon from the skillet and place on a plate lined with a paper towel to let cool. Do not clean out the skillet.
- To the skillet with bacon grease, add the onions and sugar. Cook 20 minutes over medium heat, stirring often. (When onions start to stick to the pan, scrape them up.)
- Add the wine. Cook down to half (2-3 minutes).
- Add the sour cream, cream cheese, Worcestershire sauce, 1 cup shredded cheese, salt, and pepper.
- (If you want a thicker dip, move the ingredients to a smaller over-safe dish, such as a 6 inch skillet. If you don't mind a thinner dip, continue on with the skillet you cooked everything in thus far.)
- Crumble the cooked bacon and add most of it to the cream cheese mixture, reserving a little for the topping.
- Top with the remaining cup of cheese and reserved bacon.
- Bake for 20 minutes, or until the cheese is hot and bubbly. Garnish with parsley before serving.
- Serve warm with baguettes, pretzels, chips, crackers, or bagel crisps.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
CHEESY CARAMELIZED ONION BACON DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
- Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
- Preheat the broiler.
- Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
- Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
- Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
CARAMELIZED ONION AND BACON DIP
If you love yet hate that packaged onion soup mix dip, this is the version for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. The dip can be refrigerated for up to 3 days. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat a large skillet. Add the olive oil. When it shimmers, add the onions and salt and cook over low heat, stirring occasionally, until the onions are deep golden in color, 45 minutes to I hour; add a little water if needed to prevent sticking. Add the vinegar during the last minute of cooking. Let cool.
- Meanwhile, cook the bacon in a small skillet until it has rendered its fat. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate; reserve the fat in the pan if you will be frying the shallots.
- Let the bacon cool.
- Stir together the mayonnaise, sour cream, onions, and bacon in a large bowl.
- For the optional garnish, add the vegetable oil to the skillet with the bacon fat and heat over medium-high heat until the oil shimmers. Add the shallots, lower the heat, and cook, stirring occasionally, until golden brown, about 2 minutes. Drain the shallots on a paper-towel-lined plate.
- Garnish the dip with the fried shallots, if using, and serve.
CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
- Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
- In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
- Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
More about "caramelized onion and bacon dip recipes"
BAKED CARAMELIZED ONION AND BACON DIP | 12 TOMATOES
Web 2019-10-16 Preparation. Preheat oven to 400°F. In a large skillet over medium-high heat, cook bacon. Remove to a paper towel-lined plate to …
From 12tomatoes.com
4.7/5 (26)Total Time 50 minsServings 10-12
From 12tomatoes.com
4.7/5 (26)Total Time 50 minsServings 10-12
- In a large skillet over medium-high heat, cook bacon. Remove to a paper towel-lined plate to drain.
- Add onions, sugar, and a pinch of salt to skillet and cook until soft and starting to turn golden, about 8 minutes, stirring occasionally.
- Reduce heat to medium and continue cooking, stirring frequently, until onions are a deep golden brown, about 20 minutes.
See details
CARAMELIZED ONION-BACON DIP RECIPE - TODAY.COM
Web 2018-11-08 Add the sour cream, salt, pepper, 1 cup of the bacon and 1/4 cup of the chives to the onions; stir until well combined. Top with the remaining bacon and chives. Serve chilled or at room ...
From today.com
From today.com
See details
BACON AND CARAMELIZED ONION DIP RECIPE - TODAY.COM
Web 2020-07-13 Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pan. 2. Add the onions and stir to coat with the fat. Cover and …
From today.com
4.8/5 (4)Category Dips And Spreads
From today.com
4.8/5 (4)Category Dips And Spreads
- 1. In a large heavy-bottomed sauté pan, melt the butter over medium heat. Add the bacon and cook, stirring often, until crispy, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
- 2. Add the onions and stir to coat with the fat. Cover and steam for 10 minutes. Add 1/2 teaspoon of salt and stir with a wooden spoon, scraping any brown bits from the bottom of the pan. Cook, stirring often, until deep golden brown, about 50 minutes.
- 3. If the onions begin to stick to the bottom of the pan, add a couple tablespoons of water to deglaze. Remove from the heat, stir in the bacon and adjust the seasoning, to taste. Keep warm until ready to serve.
See details
CARAMELIZED ONION AND BACON DIP - LAURA IN THE KITCHEN
Web 3) Add the onions to the hot skillet, reduce the heat to medium-low, sprinkle the sugar over the onions and cook the onions for about 10 to 15 minutes or until they have …
From laurainthekitchen.com
Servings 4-6
From laurainthekitchen.com
Servings 4-6
- In a large skillet over medium-high heat, add the bacon and cook until crispy, remove from the pan with a slotted spoon and set aside.
- If your bacon rendered out 2 tablespoons of fat, leave in the pan but if it rendered out more than that, discard and leave behind 2 tablespoons If your bacon didn’t render out much fat, add about 2 tablespoons of oil.
- Add the onions to the hot skillet, reduce the heat to medium-low, sprinkle the sugar over the onions and cook the onions for about 10 to 15 minutes or until they have caramelized really well.
See details
CARAMELIZED ONION AND BACON DIP - KARO
Web Continue to cook for 10 to 15 minutes until onions are caramelized. Stir in remaining 1 tablespoon corn syrup, vinegar and crumbled bacon. Mix well and remove from heat. …
From karosyrup.com
From karosyrup.com
See details
CHEESY BACON AND CARAMELIZED ONION DIP - PLATED CRAVINGS
Web 2017-01-31 Instructions. Preheat oven to 350°F (180°C). You can make this dip in a baking dish or in a bread bowl. In a large bowl combine bacon, cream cheese, sour …
From platedcravings.com
From platedcravings.com
See details
BACON, SCALLION AND CARAMELIZED ONION DIP (WITH VIDEO) - SMELLS …
Web 2022-01-29 1 cup caramelized onions, cooled. 6 slices bacon (about 6 ounces), cut into ¼-inch pieces, cooked crisp. 3 scallions, green and white parts, minced. 1 tsp cider …
From smells-like-home.com
From smells-like-home.com
See details
HOT CARAMELIZED ONION DIP WITH BACON & GRUYèRE RECIPE
Web 2 Spanish onions (about 1 pound), halved and thinly sliced. ¼ teaspoon sugar. ¼ teaspoon sea salt. 1 tablespoon sherry vinegar. ½ teaspoon minced fresh thyme. 3 applewood …
From myrecipes.com
From myrecipes.com
See details
TOP 46 CARAMELIZED ONION BACON DIP RECIPE RECIPES
Web Cheesy Caramelized Onion Bacon Dip Recipe - Food … 1 week ago foodnetwork.com Show details . Web Directions. Preheat the oven to 375 degrees F. Place the bacon on …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
CARAMELIZED ONION AND BACON SKILLET DIP - HOME. MADE. INTEREST.
Web 2017-04-27 Preheat oven to 400-degrees F. In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or …
From homemadeinterest.com
From homemadeinterest.com
See details
HOT CARAMELIZED ONION AND BACON DIP | THE RECIPE CRITIC
Web 2016-02-01 Instructions. In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed. …
From therecipecritic.com
From therecipecritic.com
See details
CARAMELIZED ONION BACON DIP – LUCY'S KITCHEN OF RECIPES
Web 2021-12-21 To caramelize the onions, add the onions and sugar to the skillet (with the bacon grease). Cook over medium heat for about 20 minutes, stirring often. When the …
From lucyskitchenofrecipes.com
From lucyskitchenofrecipes.com
See details
BAKED CARAMELIZED ONION AND BACON DIP. – ALL RECIPES
Web INGREDIENTS: 4 strips turkey bacon. 2 large sweet onions, halved and thinly sliced. 1 pinch granulated sugar. To Find Out All The Yummy Ingredients And The Step By Step …
From allrecipes.recipes
From allrecipes.recipes
See details
HOMEMADE ROASTED GARLIC AND CARAMELIZED ONION DIP PLUS HOW …
Web 2012-03-02 Roasted Garlic and Caramelized Onion Dip. 1 whole white onion (I used a Walla Walla Sweet onion) 1/4 cup olive oil, plus 1 tbs, divided. 1 large head of garlic. 8 …
From thebeeroness.com
From thebeeroness.com
See details
HOT CARAMELIZED ONION AND BACON DIP RECIPE | RECIPES.NET
Web 2022-03-23 Instructions. In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed. …
From recipes.net
From recipes.net
See details
VEGAN ONION TART - GERMAN ZWIEBELKUCHEN - BIANCA ZAPATKA
Web 2022-11-26 Heat 1 tablespoon of oil in a large deep pan. Add the onions and sauté until translucent, about 5-8 minutes (depending on the thickness of the onion rings). Season …
From biancazapatka.com
From biancazapatka.com
See details
17 EASY GROUND BEEF AND BACON RECIPES – HAPPY MUNCHER
Web Preheat the oven to 400 degrees Fahrenheit. In a bowl, mix together ground beef, bread crumbs, onion, garlic, salt, and pepper. Shape the mixture into small balls and wrap …
From happymuncher.com
From happymuncher.com
See details
CARAMELIZED ONION AND BACON DIP - HOMEBODY EATS
Web 2022-03-24 Combine Greek yogurt, mayonnaise, garlic powder, dill, salt, pepper, and cooled bacon and onions in a large mixing bowl. Stir until fully incorporated. Place the …
From homebodyeats.com
From homebodyeats.com
See details
GREEN BEANS WITH PEARL ONIONS AND BACON RECIPE - PILLSBURY.COM
Web Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness. 2. Meanwhile, in 10-inch …
From pillsbury.com
From pillsbury.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love