Crazy Cornbread Recipes

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER

The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Nut Free Side Dish Snack Vegetarian

Time 35m

Number Of Ingredients 11

Ingredients

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

CRAZY CORNBREAD

Crazy Cornbread image

This is a bit different cornbread with the addition of pumpkin and red beans! Great side to a bowl of chili or to a main dish salad

Provided by seaglass

Categories Quick Breads

Time 50m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups yellow cornmeal
1 1/4 cups white flour
4 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon chili powder
2 eggs
1 cup milk
1 cup cooked pumpkin
2 tablespoons oil
2 tablespoons honey
3/4 cup diced green pepper
1/3 cup diced red onion
2 garlic cloves, minced
3/4 cup canned red beans, drained
1 cup shredded cheddar cheese (or your choice)

Steps:

Preheat oven to 325.
Combine the first 5 ingredients.
In a second bowl mix eggs, milk, pumpkin, oil and honey.
Stir the wet into the dry.
Stir in the veggies and beans.
Pour into a greased 9 x 13 pan.
Sprinkle the cheese on top.
Bake for 25- 30 minutes.
Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.

Nutrition Facts : Calories 210.9, Fat 7.7, SaturatedFat 3.2, Cholesterol 48, Sodium 408.8, Carbohydrate 28.8, Fiber 2.8, Sugar 3.8, Protein 7.6

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