Scallop Appetizers Recipes

SCALLOP APPETIZER

Scallop Appetizer image

Make and share this Scallop Appetizer recipe from Food.com.

Provided by cookalot 2

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb scallops
1 cup French dressing
1/2 garlic clove, crushed

Steps:

Cut scallops into fourths, unless small
then leave whole.
Simmer 4-5 min in salted water.
Drain and place in in jar while hot with the french dressing and garlic.
Marinate and chill for several hours.
Serve with toothpicks as an unusual appetizer.

Nutrition Facts : Calories 193.1, Fat 14.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 352.8, Carbohydrate 6.3, Sugar 5, Protein 9.8

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