Hearty Ham Casserole Recipes

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HEARTY HAM CASSEROLE



Hearty Ham Casserole image

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

4 medium potatoes
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup dry bread crumbs

Steps:

  • Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. , Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

HEARTY HAM CASSEROLE



Hearty Ham Casserole image

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Provided by LINDYSUE

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 5

Number Of Ingredients 10

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
¼ cup finely minced fresh parsley
¼ cup butter
1 tablespoon chopped onions
⅓ cup all-purpose flour
1 ¾ cups milk
⅛ teaspoon ground black pepper
4 ounces processed cheese food, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
  • Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g

MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

17 HAM CASSEROLES YOUR FAMILY WILL LOVE



17 Ham Casseroles Your Family Will Love image

Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Ham Casserole With Broccoli and Rice
Ham and Potato Casserole
Ham and Noodle Casserole
Leftover Ham and Cheese Broccoli Casserole
Baked Ham Penne Pasta
Ham and Broccoli Pasta Bake
Creamy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Shrimp Jambalaya
Ham and Cheese Breakfast Casserole
Western Ham and Egg Casserole
Macaroni and Cheese Ham Casserole
Twice-Baked Potato Casserole With Ham
Ham Tetrazzini
Keto Ham Casserole
Carbonara Pasta Bake
Ham and Asparagus Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham casserole in 30 minutes or less!

Nutrition Facts :

HEARTY HAM AND POTATO CASSEROLE



Hearty Ham and Potato Casserole image

"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 10

2 cups cubed fully cooked ham
2 cups diced cooked potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup minced fresh parsley
1 tablespoon chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-3/4 cups whole milk
1/8 teaspoon pepper
1 cup shredded cheddar cheese or process American cheese

Steps:

  • In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

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