Taramasalata Recipes

TARAMOSALATA

Taramosalata image

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Seafood

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

13 ounces bread, crust removed
cold water to cover
½ cup olive oil
1 small onion, roughly chopped
1 large lemon, juiced
1 cup tarama (cured carp, cod, or mullet roe)

Steps:

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g

TARAMASALATA

Taramasalata image

While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate - with feta and kalamata olives, some marinated octopus and skordalia - save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing - to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer - add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.

Provided by Gabrielle Hamilton

Categories dips and spreads

Time 15m

Yield A generous 3 cups

Number Of Ingredients 6

Ingredients

4 ounces salmon roe
Juice of 1/2 to 1 lemon
1 clove garlic peeled
8 ounces panko soaked in water and squeezed
Olive oil
8 ounces peeled, boiled Yukon Gold potato (about 2 medium potatoes)

Steps:

Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
Purée until smooth and orangy-pink and "creamy."
Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
Season with a little salt and more lemon juice to taste.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 2 grams

TARAMASALATA

Taramasalata image

Provided by Food Network

Time 25m

Number Of Ingredients 8

Ingredients

4 ounces almonds, blanched and sliced
11/3 pounds Idaho potato, boiled with skin, peeled and chilled
1/2 yellow onion, peeled and cut into thirds
11/4 pounds tarama
8 ounces corn oil
8 ounces lemon juice
1 1/4 pounds tarama
5 ounces seltzer

Steps:

Run the almond, potatoes and onions through a meat grinder, allowing the mixture to drop into a bowl with a little corn oil at the bottom. Combine the potato mixture with tarama and transfer it to a standing mixing bowl. Fit the mixer with a paddle attachment. Add lemon juice and mix on #2 speed. Add corn oil in a slow steady stream. If mixture gets too thick, ad a splash of seltzer. Continue to add oil until it is fully blended. Add olive oil in slow steady stream. Combine and finish with seltzer until mix is the consistency of light mashed potatoes.

TARAMASALATA

Taramasalata image

Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter

Provided by Barney Desmazery

Categories Buffet, Side dish, Snack

Time 20m

Number Of Ingredients 8

Ingredients

100g crustless stale white bread (about 5-6 slices)
250g smoked cod's roe
½ red onion, chopped
1 garlic clove, chopped
1 lemon, juiced
75ml olive oil, plus a drizzle to serve
75ml sunflower oil
toasted pittas, to serve

Steps:

Soak the bread in a bowl of cold water, then squeeze out the excess and tip into a food processor or blender. Cut through the thick skin of the roe lobes, scrape out the soft roe underneath and tip into the food processor with the bread. Add the onion, garlic, lemon juice and a good grind of black pepper, then whizz to a paste.
With the motor running, gradually drizzle in the olive oil, then the sunflower oil, until everything is incorporated and you have a slightly thicker paste. Scrape the taramasalata into a serving bowl, drizzle with a little more olive oil and serve with toasted pittas for dipping.

Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium

TARAMASALATA

Taramasalata image

Make and share this Taramasalata recipe from Food.com.

Provided by mermaidmagic

Categories Potato

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.)
4 ounces codfish roe (tarama)
3 tablespoons fresh lemon juice
1/4 onion, minced
1/2-1 cup olive oil
bread, for serving

Steps:

Place potato in saucepan and cover with water.
Bring to a boil, then reduce heat and simmer until cooked through.
Drain and set aside to cool a bit.
Process potato, roe, onion and lemon juice thoroughly.
The more roe that is mashed, the better the dip will taste.
Gradually add in the oil until thoroughly combined.
Transfer to a serving bowl.
Can garnish with kalamata olives if desired.
Serve with bread.

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TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA)

2014-02-06 A traditional, creamy and absolutely delicious Taramasalata recipe made in 15′! This Greek dip is made from fish roe, olive oil, lemons, onions …
From mygreekdish.com
4.8/5 (538)
Total Time 15 mins
Category Dips
Calories 348 per serving

To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water.
In a food processor add the bread, grated onion and the tarama. Blend until the ingredients are mashed (like a pulp). Add half lemon juice and blend a little more. Pour in the olive oil gradually (just a little bit at a time) whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. Taste the taramasalata add some more lemon juice, according to preference and blend again.
Serve this traditional Greek taramasalata dip with lots of pita breads aside. (If you feel adventurous enough make your own homemade pita breads with this easy recipe!).

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TARAMASALATA | RECIPES | DELIA ONLINE

2015-11-09 (Don't add the water before the mixture has become solid or it will separate.) Finally add the crushed garlic and parsley, and serve with croutons …
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Estimated Reading Time 1 min
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TARAMASALATA - WIKIPEDIA

taramasalata or taramosalata ( greek: ταραμοσαλάτα; from taramás 'fish roe' < turkish: tarama [1] + greek: saláta 'salad' < italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the …
From en.wikipedia.org

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TARAMASALATA RECIPES - BBC FOOD

Taramasalata recipes A thick, creamy Greek dip made from olive oil, fish roe, breadcrumbs and seasonings. It’s usually served as mezze dish or as an hors d'oeuvre. It can be bought ready-made but...
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TARAMOSALATA (Ταραµοσαλάτα) - MIA KOUPPA, …

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TARAMASALATA RECIPE - GREAT BRITISH CHEFS

Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor 50g of white breadcrumbs 100ml of milk 1 garlic clove, …
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AUTHENTIC GREEK TARAMA DIP (TARAMOSALATA) - REAL …

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TARAMOSALATA RECIPE: HOW TO MAKE CLASSIC GREEK …

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BEST TARAMASALATA RECIPES | FOOD NETWORK CANADA

2003-11-14 Directions. Step 1. Soak bread in water. Squeeze out excess water. Pulse moistened bread, lemon juice, caviar and onion in a blender or food processor just until the …
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TARAMASALATA RECIPE | GOOD FOOD

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TARAMASALATA – ERECIPE

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HOW TO MAKE THE PERFECT TARAMASALATA

2015-05-13 Or Pringles. Mazi’s taramasalata. Photograph: Felicity Cloake/Guardian The perfect taramasalata (Makes 1 large bowl) 250g salted or smoked fish roe ½ small onion 100g stale, …
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TARAMASALATA RECIPE - A TRADITIONAL GREEK MAZE MADE WITH FRESH …

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