LENTIL AND HERB SALAD WITH ROASTED PEPPERS AND FETA
A delicious salad that works equally well warm or at room temperature.
Provided by Martha Rose Shulman
Categories appetizer
Time 40m
Yield Serves 6 generously
Number Of Ingredients 12
Steps:
- In a medium size pot, combine lentils, water, onion, bay leaf and 2 of the garlic cloves. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture. They should not be mushy. Taste and adjust salt. Using tongs, remove onion and bay leaf.
- Meanwhile, in a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste, and olive oil. Set aside.
- Place a strainer over a bowl and carefully drain lentils. Transfer lentils to a bowl. Measure out 1/4 cup of the broth and whisk it into the dressing, then toss dressing with the lentils. Stir in roasted pepper strips and allow to cool if desired. Taste and adjust salt. Shortly before serving stir in fresh herbs, pepper, and feta.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 9 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 412 milligrams, Sugar 5 grams
LENTIL & RED PEPPER SALAD
A filling salad that can be tailored to your taste, swap the lentils for beans and throw in some extra veg
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.
- Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.
Nutrition Facts : Calories 634 calories, Fat 49 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 22 grams protein, Sodium 6.81 milligram of sodium
MEDITERRANEAN ROASTED TRI-COLOR BELL PEPPER SALAD
(Sorry, I meant broiled.) Another recipe that demands quality ingredients. Please *do not* use green bell peppers in this recipe-they are too bitter tasting for this salad. This can also be served as an appetizer. Being typically Spanish, this is on the oily side. --fyi-- From Classic Spanish.
Provided by COOKGIRl
Categories Vegetable
Time P1DT1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- BROIL the bell pepper halves for about 10 minutes or until the skin is blistered and blackened.
- Place the bell peppers in a clean paper bag, seal bag and allow peppers to "sweat" for 10 minutes.
- In the meantime, heat up 2 tablespoons of the olive oil in a frying pan and sautè the onion.
- Fry for approximately 5-6 minutes until softened and translucent.
- Remove pan from heat and set aside. Important: *Reserve* olive oil in the pan.
- Next, take the bell peppers out of the paper bag and if cool enough to handle, peel the skins.
- Discard the skins and slice the peppers into thin strips.
- Place the bell peppers, the cooked onions and any remaining olive oil from the pan into a shallow salad bowl.
- Add the crushed garlic and pour on the remaining olive oil.
- Add a good squeeze of fresh lemon juice and season with salt and cracked black pepper to taste.
- Mix ingredients well, cover and marinate 2-3 hours. Stir the mixture once or twice.
- Finally, garnish the pepper salad with fresh chopped Italian parsley.
- Serve at room temperature and with crusty bread.
- Servings are estimated as a salad.
More about "mediterranean style roasted red pepper and lentil salad recipes"
MEDITERRANEAN LENTIL SALAD - A CEDAR SPOON
From acedarspoon.com
4.6/5 (17)Category SaladCuisine MediterraneanTotal Time 35 mins
- In a large bowl mix together the lentils, olives, roasted red peppers, red onion, cherry tomatoes, bell pepper, cucumber, feta cheese, mint, parsley and green onions.
- In a large mason jar or salad dressing container add the olive oil, red wine vinegar, lemon juice, garlic and whisk together. Add salt and pepper to taste and 1 teaspoon of an additional spice if you like {try sumac, za'atar, oregano}. Drizzle the dressing over the salad and toss gently to coat with the dressing.
- Serve with hummus and pita bread or use this salad as a topping for pita wraps, hummus plates or falafel.
VEGAN LENTIL SALAD WITH ROASTED RED PEPPERS - THE STINGY …
From thestingyvegan.com
4.7/5 (3)Total Time 20 minsCategory Main Course, Side DishCalories 244 per serving
- Slice the peppers in half from top to bottom, remove the stem and seeds. Place them skin side up on a baking pan and flatten them down with your hand. Place under the broiler until the are tender and have charred in some spots - 5 to 10 minutes.
- Remove the pan from the oven and be careful to reserve the juice on the bottom of the pan for the vinaigrette.
- Transfer the peppers to a container with a lid and leave to steam until cool enough to peel the skin off. It’s ok if not all the skin comes off, just make sure to get all the black parts off.
- Dice up the peppers and add them to a large bowl with the lentils, arugula, red onion and black olives.
MEDITERRANEAN CHOPPED SALAD WITH ROASTED RED …
From kathleenashmore.com
4.8/5 (12)Total Time 20 minsCategory Dinner, Lunch, SaladCalories 296 per serving
MEDITERRANEAN LENTIL SALAD RECIPE
From themediterraneandish.com
MEDITERRANEAN RED LENTIL SALAD - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
10 BEST MEDITERRANEAN LENTIL RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN LENTILS WITH ROASTED EGGPLANT AND …
From vanillaandbean.com
MEDITERRANEAN LENTIL SALAD - RECIPE RUNNER
From reciperunner.com
MEDITERRANEAN LENTIL SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
MEDITERRANEAN STYLE ROASTED RED PEPPER AND LENTIL SALAD …
From allrecipes.com
POTLUCK MEDITERRANEAN COUSCOUS SALAD RECIPE - WELL VEGAN
From wellvegan.com
15 MEDITERRANEAN PASTA SALAD COSTCO RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY MEDITERRANEAN COUSCOUS SALAD RECIPE - SIMPLYVEGETARIAN777
From simplyvegetarian777.com
45 EASY MEDITERRANEAN RECIPES – A COUPLE COOKS
From acouplecooks.com
MEDITERRANEAN CHICKEN & RED QUINOA SALAD - MINDFUL BY SODEXO …
From mindful.sodexo.com
GREEN LENTIL RECIPE AS A SALAD WITH ROASTED RED PEPPERS
From plantyandtasty.com
LENTIL SALAD WITH CHICKPEAS {VEGAN LUNCH} - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED EGGPLANT LENTIL MASH WITH CARROTS AND PEPPERS
From authoring.heartandstroke.ca
MEDITERRANEAN LENTIL SALAD RECIPE - MEDITERRANEAN TASTE
From mediterraneantaste.com
MEDITERRANEAN LENTIL SALAD - DISHING OUT HEALTH
From dishingouthealth.com
48 FAVORITE MEDITERRANEAN RECIPES - TASTE OF HOME
From tasteofhome.com
MEDITERRANEAN SALAD WITH CITRUS SHRIMP - BRIANNAS SALAD DRESSINGS
From briannas.com
HEALTHY MEDITERRANEAN PASTA SALAD | RECIPE | HEALTHY PASTA SALAD ...
From pinterest.com
21 RECIPES TO CELEBRATE EID AL-FITR - FOODANDWINE.COM
From foodandwine.com
OUR 60+ BEST MEDITERRANEAN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED VEGETABLE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
21 RECIPES TO CELEBRATE EID AL-FITR - YAHOO NEWS
From news.yahoo.com
30 MEDITERRANEAN DIET LUNCH RECIPES - EATINGWELL.COM
From eatingwell.com
MEDITERRANEAN CHICKEN AND VEGETABLE BAKE – COOKIN' WITH MIMA
From cookinwithmima.com
RED LENTIL PASTA SALAD - VEGAN, GF - WHOLLY TASTEFUL
From whollytasteful.com
ROASTED & RAW CARROT SALAD WITH AVOCADO RECIPE
From cook.me
ROASTED MEDITERRANEAN VEGETABLES: AIR FRYER OR OVEN
From tinandthyme.uk
VEGAN MEDITERRANEAN COOKBOOK: INCREDIBLY DELICIOUS VEGAN SALAD …
From ebay.com
MEDITERRANEAN STYLE ROASTED RED PEPPER AND LENTIL SALAD
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love