Sausage Cheese Tarts Recipes

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SAUSAGE & CHEESE TARTS



Sausage & Cheese Tarts image

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

Provided by plainchicken

Categories     Lunch/Snacks

Time 20m

Yield 60 tarts

Number Of Ingredients 5

1 lb sausage, cooked & crumbled
2 cups shredded cheddar cheese
8 ounces ranch dressing (liquid not the powder)
1/4 teaspoon red pepper
60 miniature phyllo cups (4 boxes of 15)

Steps:

  • Mix together sausage, cheese, ranch and red pepper.
  • Scoop into tart shells.
  • Bake@ 375 for 10-12 minutes.
  • These also freeze very well.

Nutrition Facts : Calories 57.7, Fat 5.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 133.7, Carbohydrate 0.5, Sugar 0.1, Protein 1.9

SAUSAGE, SALAMI, AND MOZZARELLA TART



Sausage, Salami, and Mozzarella Tart image

Categories     Cheese     Egg     Pork     Bake     Cocktail Party     Super Bowl     Quick & Easy     Lunch     Mozzarella     Parmesan     Basil     Sausage     Winter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 (appetizer) servings

Number Of Ingredients 9

1 refrigerated pie crust (half of 15-ounce package), room temperature
8 ounces Italian sweet sausages, casings removed
3/4 cup coarsely grated mozzarella cheese (about 3 ounces)
2/3 cup diced Italian salami (such as Genoa)
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
4 large eggs
1/2 cup whole milk
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425°F. Unfold crust on work surface. Press together any cracks in dough to seal crust. Place crust in 9-inch-diameter tart pan with removable bottom; fold in excess dough and press, forming double-thick sides that extend about 1/4 inch above rim of pan. Pierce crust with fork. Bake crust 5 minutes; press with back of fork if crust bubbles up. Continue to bake until crust is golden brown, about 10 minutes. Set aside. Reduce oven temperature to 400°F.
  • Meanwhile, sauté sausages in heavy medium skillet over medium-high heat until brown, breaking into small pieces with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to large bowl; cool. Add mozzarella, salami, Parmesan, and basil. Toss sausage mixture to blend. Spoon sausage mixture into prepared crust. Beat eggs, milk, and nutmeg in medium bowl to blend; season with pepper. Pour custard over sausage mixture in crust.
  • Bake tart until filling is set in center and golden brown on top, about 30 minutes. Let cool 10 minutes and serve.

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

SAUSAGE & CHEESE TARTS



Sausage & cheese tarts image

These are tssty little holiday appetizers.

Provided by sherry monfils

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

1 lb ground pork or turkey sausage, i used turkey.
1-1/4 c reduced-fat, shredded monterey jack cheese
1-1/4 c reduced-fat, shredded sharp cheddar cheese
1 8 oz bottle lite ranch dressing
1 4-1/2 oz can chopped ripe olives, drained
1 tsp red pepper flakes
5 2.1 oz pkgs frozen mini phyllo tart shells, thawed

Steps:

  • 1. Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
  • 2. In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
  • 3. Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.

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