Vienna Country Style Ribs For Pressure Cooker Recipes

PRESSURE-COOKER PORK RIBS

Pressure-Cooker Pork Ribs image

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.

VIENNA COUNTRY-STYLE RIBS FOR PRESSURE COOKER

Vienna Country-Style Ribs for Pressure Cooker image

Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds. Read manual for pressure cooker to double check amount of liquid needed. According to USDA, 1/2 pound of raw country-style ribs is one serving, but most people will insist on 1 pound per person. Cooking time allows for build up of steam, cooking, and natural cooling down. Nutrition data exaggerates fat and sodium, as long as sauce is discarded after ribs are served.

Provided by KateL

Categories Pork

Time 50m

Yield 1 1/3 pounds cooked ribs, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs country-style pork ribs, cut to fit pot (1 small rack)
1/4 cup prepared mustard
salt (to taste, up to 1 teaspoon) (optional)
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon light olive oil or 1 tablespoon canola oil
1 large onion, sliced
1 cup beer or 1 cup water

Steps:

Rub each piece of meat on all sides with prepared mustard. Sprinkle with (optional) salt, pepper, and paprika.
Brown well on all sides in a pressure cooker or Dutch oven. (Use small amount butter).
Removed browned ribs from cooker to drain for 2 minutes, and wipe cooker clean of remaining butter.
Return browned and drained ribs to cooker. Add 1 large sliced onion. Add 1 cup or so of beer or water, or amount required by manufacturer of pressure cooker.
Cover and cook in pressure cooker 15 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
(Alternative to Pressure Cooker: cook slowly in Dutch oven 1 - 1 1/2 hours until very tender; thicken gravy slightly, use a little flour or cornstarch dissolved in water.).
Serve ribs over cooked rice. Discard cooking sauce to lower sodium and fat nutritional values. Serves 4 according to USDA, but only 2 hungry adults.

Nutrition Facts : Calories 1026.5, Fat 62, SaturatedFat 11.8, Cholesterol 336.3, Sodium 648.4, Carbohydrate 14.2, Fiber 3, Sugar 3.6, Protein 90.9

More about "vienna country style ribs for pressure cooker recipes"

INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY

Web 2020-02-27 Make Ribs Marinade: Add 1 tsp (2.8g) garlic powder, 1 tsp (2.4g) onion powder, and 2 tbsp (30ml) regular soy sauce in Instant Pot's …
From pressurecookrecipes.com
4.9/5 (194)
Total Time 1 hr
Category Dinner, Lunch, Main
Calories 373 per serving

Make Ribs Marinade: Add 1 tsp (2.8g) garlic powder, 1 tsp (2.4g) onion powder, and 2 tbsp (30ml) regular soy sauce in Instant Pot. Add in ½ cup (125ml) apple cider vinegar and ¾ cup (188ml) cold water, then mix thoroughly.
Marinate Ribs: Place 3.5 - 4 lb country style ribs into the apple cider vinegar marinade. Add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Marinate ribs for 30 minutes - 1 hour in the fridge. *Pro Tip: The apple cider vinegar helps tenderize the ribs. So, don’t marinate it for too long, or the ribs can come out a bit mushy.
Pressure Cook Country Style Ribs: Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release. After natural releasing for 10 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure. Open the lid carefully.
Apply BBQ Sauce & Broil Ribs: Set the country style ribs on an oven tray, then generously apply ½ cup - 1 cup BBQ sauce all over the ribs. *Note: You can use an oven, Air Fryer Lid, or Instant Pot Duo Crisp's "Air Fry" function for this broiling step.Option 1 - Oven/Toaster Oven: Place the ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Remove the apple vinegar liquid, then add 1 cup of cold water in the inner pot. Place the airfryer basket with the tray on the middle rack in Instant Pot. Layer the ribs on the airfryer tray, then place the air fryer lid on Instant Pot. Press "Air Fry" button, set temperature to 400°F and cooking time to 12 minutes. *Pro Tip: It will take roughly 8 - 11 minutes + preheat time. You can open the lid to check the progress.

See details

PRESSURE COOKER COUNTRY STYLE PORK RIBS - LOW CARB …

Web 2019-01-24 Or you can use water too. Lock the lid. Press the manual button. Adjust the cook time to 35 minutes high pressure. Allow a …
From lowcarbinspirations.com
3.3/5 (7)
Estimated Reading Time 4 mins
Servings 6
Calories 221 per serving

Pour 1 cup of Beef Broth into the pressure cooker. You can substitute this with vegetable or chicken broth if you don't have beef broth. Or you can use water too.

See details

INSTANT POT PRESSURE COOKER BBQ COUNTRY STYLE RIBS

Web Whisk cornstarch and water together in a small bowl to create a slurry. Add mixture to the sauce in the insert pot, stirring well to combine. Allow sauce to simmer for 3-5 minutes, or until thickened to your liking. Return ribs to …
From marginmakingmom.com

See details

PRESSURE COOKER COUNTRY RIBS RECIPE - KANSAS BEEF …

Web Brown beef in batches. 2. Add onion, poblano peppers and chipotle peppers to the beef ribs. 3. Top with tomatoes. 4. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; …
From kansasbeef.org

See details

PRESSURE COOKER BBQ COUNTRY STYLE RIBS: WHOLE30, …

Web Instructions. Add apple juice, broth and ribs into a large bowl, along with the liquid smoke if using. Marinate for 2-4 hours in the fridge. Make the spice rub by combining the dry ingredients in a small bowl.
From wholekitchensink.com

See details

PRESSURE COOKER SWEET AND SOUR COUNTRY STYLE RIBS

Web 2019-01-01 In a small bowl, combine cornstarch and water. Add to juices in the cooking pot. Select Saute and bring to a boil, stirring constantly until it thickens. Turn pressure cooker off. Add ribs and stir to coat with the …
From pressurecookingtoday.com

See details

PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET

Web 2021-06-12 Instructions: In a 6-quart (6 L) stovetop pressure cooker, heat olive oil over medium-high heat. Add half of the pork ribs and cook until browned, stirring often, for …
From magicskillet.com
Cuisine American
Total Time 25 mins
Category Dinner
Calories 477 per serving

Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.

See details

COUNTRY STYLE RIBS IN PRESSURE COOKER RECIPES

Web Steps: In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until …
From stevehacks.com
4.2/5
Category Dinner
Servings 4
Total Time 5 hrs 10 mins

See details

15 COUNTRY STYLE RIBS RECIPE SLOW COOKER - SELECTED RECIPES

Web Add the water and apple cider vinegar to the bottom of the baking sheet and cover the baking sheet with tin foil. Cook the ribs until fork tender. This will take anywhere from 2 …
From selectedrecipe.com

See details

VIENNA COUNTRY-STYLE RIBS FOR PRESSURE COOKER RECIPE - FOOD.COM ...

Web Dec 24, 2017 - Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, …
From pinterest.co.uk

See details

PRESSURE COOKER COUNTRY-STYLE RIBS - HARMONS GROCERY

Web 2020-05-11 Transfer ribs to a bowl and repeat with the remaining ribs. Add the carrot, celery, onions and garlic and cook until vegetables begin to soften, about 6 minutes. …
From harmonsgrocery.com

See details

WOLFGANG PUCK PRESSURE COOKER RECIPES RIBS | DEPORECIPE.CO

Web 2021-04-23 Wolfgang Puck 5 Qt Automatic Rapid Pressure Cooker With 44 Recipes Bellechic. Instant Pot Country Style Ribs Italian Hot 58 Off A4accounting Com Au. …
From deporecipe.co

See details

21 BONELESS COUNTRY STYLE PORK RIBS RECIPE PRESSURE COOKER

Web Cooking with a pressure cooker in 6 easy steps: Add food & liquid in the pot. Close lid, ensure valve is at the correct position. Select pressure setting. Electric pressure …
From selectedrecipe.com

See details

VIENNA COUNTRY-STYLE RIBS FOR PRESSURE COOKER RECIPE | YUMMLY

Web Sep 11, 2012 - Vienna Country-style Ribs For Pressure Cooker With Pork Country-style Ribs, Prepared Mustard, Salt, Black Pepper, Paprika, Light Olive Oil, Onion, Beer. …
From pinterest.ca

See details

VIENNA GOURMET COUNTRY STYLE RIBS - RECIPE - COOKS.COM

Web Add 1 large sliced onion and 1 cup or so of water. Cover and cook in pressure cooker 15 minutes at 15 pounds pressure. Let pressure drop of its own accord. (Or cook slowly in …
From cooks.com

See details

BONELESS COUNTRY STYLE BEEF RIBS PRESSURE COOKER

Web Instructions. Mix the brown sugar, salt, paprika, garlic powder, onion powder, pepper, and cumin in a small bowl. Rub and massage the spice mix evenly all over the beef ribs. …
From countryrecipebook.com

See details

TOP 47 COUNTRY STYLE RIBS IN PRESSURE COOKER RECIPES

Web Pressure Cooker Country-Style Pork Ribs Recipe - Magic Skillet . 4 days ago magicskillet.com Show details . Heat the olive oil in an electric pressure cooker turned …
From sahlah.hedbergandson.com

See details

HOW TO COOK COUNTRY STYLE PORK RIBS IN PRESSURE COOKER?

Web It is because the meat has become tough. You have to be gentle and cook in a good way so that it can be soft and tasty. For this, the cooking time and the temperature are …
From cookingtom.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #canning #main-dish #pork #pressure-cooker #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pork-ribs #equipment #number-of-servings #technique #pressure-canning