BAKED SOUTHERN FRIED ROUND STEAK
Make and share this Baked Southern Fried Round Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak in serving size pieces.
- In shallow bowl mix flour.
- salt and pepper.
- In another bowl,place beaten eggs and milk.
- Heat oil in 10 inch skillet.
- Put steak in flour, then eggs, then flour again.
- Fry on med till browned.
- Place in baking pan.
- Put onions over steak.
- Pour broth on onions.
- Cover and bake at 350* for 60 minutes.
- Uncover, stir, and bake 30 minutes more.
SOUTHERN-FRIED BAKED STEAK
When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.
Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
BAKED ROUND STEAK
Quick, easy, tasty one-dish meal. This is great to make the night before and have the kids put in the oven after school. Dinner is ready when you get home from work!
Provided by papergoddess
Categories Potato
Time 2h15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from steak and cut into seving-size pieces.
- Place in 13" X 9" pan.
- Cover with sliced raw potatoes.
- Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
- (Remember to double sauce for 2 lbs. meat).
- Cover tightly and bake at 325F for 2 hours.
Nutrition Facts : Calories 308.3, Fat 5.6, SaturatedFat 1.5, Sodium 2323.8, Carbohydrate 62.6, Fiber 6.1, Sugar 36.6, Protein 7.8
More about "baked southern fried round steak recipes"
BEST FRIED ROUND STEAK RECIPE - HOW TO MAKE FRIED …
From thepioneerwoman.com
5/5 (2)Category Main Dish, MeatServings 6Total Time 15 mins
COUNTRY-FRIED ROUND STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (22)Total Time 40 minsCuisine Southern, AmericanCalories 710 per serving
18 BEST TENDERIZED ROUND STEAK RECIPES - 730 SAGE STREET
From 730sagestreet.com
HOW TO COOK JUICY STEAKS IN THE OVEN - SPEND WITH …
From spendwithpennies.com
OVEN BAKED ROUND STEAK - WHEN IS DINNER
From whenisdinner.com
SOUTHERN FRIED BAKED STEAK RECIPE - GROUP RECIPES
From grouprecipes.com
12 IDEAS FOR TENDERIZED ROUND STEAK RECIPES | ONERECP.COM
From onerecp.com
COUNTRY STYLE STEAK RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CLASSIC COUNTRY-FRIED STEAK RECIPE - SOUTHERN LIVING
From southernliving.com
BEST BAKED SOUTHERN FRIED ROUND STEAK RECIPES
From alicerecipes.com
15 BEST ROUND STEAK RECIPES FOR BUDGET- AND FAMILY-FRIENDLY …
From allrecipes.com
AMISH OVEN-BAKED TOP ROUND STEAK
From amish365.com
SIMPLE ROUND STEAK AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN COUNTRY FRIED STEAK RECIPE - LANA'S COOKING
From lanascooking.com
FRIED CUBE STEAK RECIPE | BAKED BREE
From bakedbree.com
CUBE STEAK RECIPE - QUICK AND EASY - SOUTHERN FOOD …
From southernfoodandfun.com
BAKED SOUTHERN FRIED ROUND STEAK RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SMOTHERED STEAK - GRANDBABY CAKES
From grandbaby-cakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #oven #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love