Orange Jello Cottage Cheese Salad Recipes

ORANGE JELLO SALAD

Steps:

• Drain pineapple and mandarin oranges in a colander. Place colander over a bowl and set aside for at least 1 hour. TIP: For a shortcut, drain for 30 minutes and pour fruit onto a paper towel-lined plate. Blot gently on top with another paper towel. If desired, set aside some fruit for a garnish.
• In a large bowl stir together cottage cheese with orange jello. Gently fold in Cool Whip and well-drained fruit.
• Garnish with reserved fruit, cover, and refrigerate until ready to serve.
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ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

ORANGE FLUFF I

Steps:

• Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

ORANGE COTTAGE CHEESE SALAD

Steps:

• Sprinkle dry Jello over cottage cheese.
• Add fruits and Cool Whip.
• Stir together.
• Cover and chill until serving time.
• We have even substituted raspberries and raspberry Jello with great success.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.