WHIMPY SKIMPY SPINACH PIE
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Provided by star pooley
Categories Other Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook the spinach according to package directions; drain well.
- 3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
- 4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
- 5. Place a portion of the spinach mixture in the center of each piece of dough.
- 6. Close each piece of dough, sealing edges to make a turnover.
- 7. Brush each turnover with olive oil; place on baking sheet.
- 8. Bake 30 minutes or until golden brown.
- 9. Serve immediately.
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
SPINACH PIE
Provided by Ina Garten
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
CRISPY GREEK-STYLE PIE
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Put the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well.
- Carefully unroll the filo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. Take a sheet of pastry and brush liberally with some of the sundried tomato oil. Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly three layers, then spoon over the filling. Pull the sides into the middle, scrunch up and make sure the filling is covered. Brush with a little more oil.
- Heat oven to 180C/fan 160C/gas 4. Cook the pie for 30 mins until the pastry is crisp and golden brown. Remove from the cake tin, slice into wedges and serve with salad.
Nutrition Facts : Calories 250 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.3 milligram of sodium
WHIMPIES
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Provided by Cheryl Butchko
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
- Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g
WHIMPY SKIMPY SPINACH PIE
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook the spinach according to package directions; drain well.
- Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
- Roll out the pizza dough on a lightly floured work surface.
- Cut the dough into 12 equal pieces.
- Place a portion of the spinach mixture on each piece of dough.
- Close each piece of dough and seal to make a turnover.
- Brush each turnover with olive oil.
- Place on baking sheet.
- Bake for 30 minutes, or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 83.2, Fat 7.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 172.5, Carbohydrate 1.8, Fiber 1.1, Sugar 0.3, Protein 2.5
More about "whimpy skimpy spinach pie recipes"
EASY DELICIOUS HOMEMADE SPINACH PIE WITH PUFF PASTRY - BUDGET …
From budgetbytes.com
Ratings 62Calories 264 per servingCategory Breakfast, Brunch
- Make sure to take the puff pastry and spinach out ahead of time to thaw (spinach can be thawed quickly in the microwave, if needed, but do not thaw the puff pastry in the microwave). Preheat the oven to 375ºF.
- Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a skillet and sauté over medium heat until the onions are soft and translucent. Set the onions and garlic aside to cool slightly.
- Add the cottage cheese, Parmesan, nutmeg, salt, pepper, and two of the eggs to a bowl, and stir to combine (save the third egg to brush on top of the pastry before baking).
- Squeeze out as much water as possible from the thawed spinach. Add the squeezed spinach and sautéed onion and garlic to the bowl with the cheese mixture. Stir to combine again.
WIMPY SKIPPY RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 50 minsCategory Main-DishCalories 300 per serving
EASY GREEK SPINACH PIE RECIPE - HEALTHY & GLUTEN-FREE …
From wholesomeyum.com
LEBANESE SPINACH PIES {TRADITIONAL FATAYER RECIPE}
From feelgoodfoodie.net
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE MEDITERRANEAN DISH
From themediterraneandish.com
SAVORY CHEESE AND SPINACH PIE RECIPE - A SPICY …
From aspicyperspective.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
RHODE ISLAND SPINACH PIE RECIPE - ALEX BECKER MARKETING
From alexbecker.org
CASERTA PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
From mygreekdish.com
WHIMPY SKIMPY SPINACH PIE RECIPE - FOOD.COM | RECIPE | PASTA …
From pinterest.com
WHIMPY SKIMPY SPINACH PIE | RECIPE | SPINACH PIE, RHODE ISLAND …
From pinterest.ca
WHIMPY SKIMPY SPINACH PIE | RECIPE | SPINACH PIE, RHODE ISLAND …
From pinterest.com
WHIMPY SKIMPY SPINACH PIE | RECIPE | SPINACH PIE, RHODE ISLAND …
From pinterest.nz
RHODE ISLAND SPINACH PIE RECIPE - RECIPESF
From kitchenetterecipes.blogspot.com
THIS SPINACH PIE RECIPE IS CRISPY, CHEESY AND CUSTOMIZABLE - THE ...
From washingtonpost.com
WIMPY SKIMPY PROVIDENCE RI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #vegetables #american #pizza #northeastern-united-states
You'll also love