Fermented Red Cabbage Slaw In Ninja Foodi Recipes

NINJA FOODI CABBAGE

Steps:

• Rinse cabbage, cut off stem, and take outer leaves off. Discard. Cut head into 4 equal parts and put into your Ninja Foodi air fryer basket.
• Add cup of water to your inner pot, put basket inside pot. Set to high pressure for 1 minute, then do a quick release.
• Remove lid and drain water. Put basket with cabbage inside back into pot. Spray with olive oil spray and sprinkle with seasonings. Close air fryer lid.
• Set to 400 degrees for 16 minutes (or until the outer leaves are as crispy as you'd like them).
• Enjoy!

INSTANT POT® GERMAN RED CABBAGE

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

RED CABBAGE SLAW

Steps:

• In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

RED CABBAGE SLAW

Steps:

• Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

RED CABBAGE SLAW

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.