Christmas Brunch Scrambled Eggs Recipes
FESTIVE SCRAMBLED EGGS
Steps:
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
CHRISTMAS BRUNCH SCRAMBLED EGGS
A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!
Provided by kelycarter_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the eggs, green onion tops, milk, salt and pepper.
- In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
- When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
- Continue cooking in the standard manner for scrambled eggs.
- When the eggs are set, the cheese will be melted.
- Serve immediately. Garnish with parsley.
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