Holland Rusk Recipes

DUTCH RUSK BREAKFAST

Dutch Rusk Breakfast image

I happened to spot a package of Dutch Rusks the other day when I was shopping and immediately thought of this beakfast that I had as a child. I feel a bit foolish even posting it, it is so simple It may bring back some memories or if you haven't tried it - do.

Provided by Bergy

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 dutch rusks
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1/2 teaspoon cinnamon
1 cup milk (I use 1%)

Steps:

Warm the milk, do not boil.
Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
Top with second rusk and sprinkle with remaining splenda & cinnamon.
Pour the warm milk over the rusks and enjoy.

Nutrition Facts : Calories 159.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.9, Carbohydrate 12.3, Fiber 0.6, Protein 8.1

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