Spring Breeze Cheesecake Recipes

THE ULTIMATE CHEESECAKE

Steps:

• Preheat the oven to 325 degrees F.
• For the Crust:
• In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.
• Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.
• For the Filling:
• In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.
• Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the crust-lined pan and smooth the top with a spatula.
• Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface.
• Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.
• In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.

SUMMER BREEZE CHEESECAKE

Steps:

• 1. Preheat oven to 375° Butter the bottom of a 9" spring form pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well. Press onto bottom of spring form pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan. Increase oven temperature to 500° In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200° Bake for 1 hour more. Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. To serve, top with sauce of choice. Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.

SPRING BREEZE CHEESECAKE

Steps:

• Beat cream cheese until smooth.
• Gradually beat in sugar.
• Blend in sour cream and vanilla.
• Fold in whipped topping, blend well, and spoon into crust.
• Chill until set, at least 4 hours, then garnish.

SPRING BREEZE CHEESECAKE

Steps:

• Easy as pie -.
• Beat cream cheese until smooth.
• Gradually add in sugar.
• Blend in sour cream and vanilla.
• Finaly fold in whipped topping.
• Spoon into crust.
• Chill atleast 4 hours.
• Top with sliced strawberries.

SPRING BREEZE CHEESECAKE

Steps:

• 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

SPRING BREEZE CHEESECAKE

Steps:

• 1. cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!

SPRING BREEZE CHEESECAKE

Steps:

• 1. Beat cream cheese till smooth. Mix in sugar, sour cream, and vanilla. Fold in Cool Whip.
• 2. Pour mixture into pie crust.
• 3. Chill for 4 hours. Garnish with strawberries.