RIGATONI WITH SAUSAGE AND CREAM
Mild Italian sausage in a seasoned tomato-cream sauce with the addition of one of my favorite herbs...fennel seed!
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy saucepan; add sausage and brown.
- Add onion and garlic; cook until the onion is translucent.
- Add tomato sauce, tomato paste, sugar, crushed fennel seed, and basil; stir and cook over moderate heat for 20 to 30 minutes.
- Bring 4 quarts of water to a boil in a large pot and add all the pasta at once; stir well.
- When the sauce is ready, put half-and-half in a bowl and add a little of the hot sauce to it to temper the milk. Add the milk to the rest of the sauce. When the rigatoni is cooked al dente, drain and put in large serving bowl. Add the sauce and stir to coat.
- Garnish with basil leaves and serve with fresh parmesan cheese.
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE
Make and share this Rigatoni With Sausage and Tomato Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Manicotti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
- With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
- Add the pepper, parsley, and cream.
- In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
- Drain the pasta and toss with the sauce. Serve with grated Parmesan.
RIGATONI WITH SAUSAGE & FENNEL
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened.
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
RIGATONI WITH SAUSAGE AND PARMESAN
This is an pretty classic dish that combines fresh sweet Italian sausage, sweet cream, wine, mushrooms and rigatoni. Serve with a side salad for a nice meal.
Provided by Chef Petunia
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet. Add onion and garlic and stir over low heat until tender. Do not burn the garlic. Add sausage and mushrooms until sausage is cooked through. Stir in the wine and bring to a boil. Reduce heat to simmer and cook until liquid is reduced by half.
- While the sauce is cooking down, cook pasta in a large pan of salted water until al dente. Drain and return to pan.
- In a large bowl, whisk together the cream, eggs, 1/2 the grated cheese, parsley, salt and pepper to taste. Add to the cooked pasta and then add to the reduced wine & sausage sauce. Toss to mix well and heat through. Serve with additional parmesan cheese and parsley, if desired.
Nutrition Facts : Calories 1145.1, Fat 60.7, SaturatedFat 23.3, Cholesterol 316.8, Sodium 1649.4, Carbohydrate 94.7, Fiber 4.8, Sugar 5.9, Protein 49.5
More about "rigatoni with sausage and cream recipes"
CREAMY SAUSAGE MUSHROOM RIGATONI | THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Estimated Reading Time 4 minsServings 6Calories 792 per serving
- Bring large pot of heavily salted water to a boil over high heat. Add rigatoni and cook to desired doneness (I prefer slightly al dente). Drain and set aside.
- Meanwhile, in large heavy bottom skillet or dutch oven over medium high heat, cook ground pork, paprika, fennel, kosher salt, and red pepper flakes until sausage is browned and crumbly. This should take about 5-8 minutes. Remove from pan and set on paper towel lined plate.
- In same pan, melt butter. Add mushrooms and shallot. Continue cooking over high heat, stirring only occasionally, so that you get a nice brown sear. When mushrooms and shallot are just about done, add garlic, stir, and cook for another minute.
- Add heavy whipping cream to mushroom mixture, stir well, and allow to come to a boil. Reduce heat until mixture is at a gentle simmer and allow to cook uncovered until slightly thickened, about 10 minutes. Add cooked sausage back into the cream sauce and stir to combine. Add salt and pepper, to taste.
CREAMY SAUSAGE RIGATONI — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (233)Total Time 35 minsCategory Main DishesCalories 505 per serving
- Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add the sausage. Cook, breaking into small pieces, until no longer pink. Drain grease if desired.
- Add garlic, fennel seed, red pepper and tomato paste and cook a few minutes more. Stir in the broth and simmer until liquid is reduced by half.
- Add the cream and bring to a simmer. Gradually add pasta water until sauce reaches desired consistency. Season with salt and pepper, to taste.
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE
From foodandwine.com
5/5
- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream.
- In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce. Serve with grated Parmesan.
SAUSAGE RIGATONI WITH CREAM SAUCE - WHISKING MAMA
From whiskingmama.com
ITALIAN SAUSAGE RIGATONI WITH SPICY TOMATO CREAM SAUCE
From dontsweattherecipe.com
"DATE ME" CREAMY SAUSAGE RIGATONI PASTA – MODERN …
From modernhoney.com
RIGATONI WITH SAUSAGE AND PROSCIUTTO IN A CREAM SAUCE
From orsararecipes.net
RIGATONI WITH SAUSAGE, PEAS, TOMATOES AND CREAM
From tasteandtellblog.com
TOP 47 BAKED RIGATONI RECIPES WITH SAUSAGE
From schoenfeld.vhfdental.com
TOP 46 RECIPE FOR RIGATONI WITH SAUSAGE RECIPES
From istimewa.dixiesewing.com
20-MINUTE SAUSAGE RIGATONI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CREAMY RIGATONI WITH SPICY SAUSAGE AND EGGPLANT RECIPE
From today.com
PORK SAUSAGE RIGATONI IN A CREAMY SAUCE WITH PHILADELPHIA CREAM …
From reddit.com
RIGATONI WITH SAUSAGE AND FENNEL | VEGETARIAN RECIPES | OOOOBY
From vegbox.locavore.scot
RIGATONI WITH SAUSAGE AND CREAM - PLAIN.RECIPES
From plain.recipes
CHICKEN RIGGIES - SPICY CHICKEN TOMATO CREAM SAUCE WITH RIGATONI
From cooknshare.com
OUR BEST RIGATONI RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
RIGATONI WITH SAUSAGE RECIPE - AMERICANSRECIPES.COM
From americansrecipes.com
EASY SAUSAGE RIGATONI • SALT & LAVENDER
From saltandlavender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #european #italian #stove-top #meat #pork-sausage #pasta-rice-and-grains #equipment
You'll also love