This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato
Author: Rita1652
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture....
Author: GREG IN SAN DIEGO
So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.
Author: Lennie
A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.
Author: Vegan Courtney
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate...
Author: Manami
Make and share this Raspberry Salad Dressing recipe from Food.com.
Author: Pam in B.C.
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try...
Author: Bergy
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors of watercress and blue cheese just set the deal!
Author: Chef mariajane
Make and share this Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette recipe from Food.com.
Author: tammyhensley1
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's...
Author: Sharon123
I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.
Author: Sharon123
Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad-tomato, cucumber, feta, olives and lemony vinaigrette-pair well with rich-tasting anchovies. Serve with: Warm pita...
Author: KerfuffleUponWincle
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken...
Author: princessbride029
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Author: Shawn C
Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.
Author: dicentra
This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect...
Author: Stoblogger
Make and share this Egg Yolk Vinaigrette recipe from Food.com.
Author: Nyteglori
I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes...
Author: Realtor by day
Another favorite from my summertime recipes folder, you will love this dressing! You can use 1/4 cup mayonnaise and a 1/4 cup yogurt if desired, or use all mayo... all ingredients may be doubled, this...
Author: Kittencalrecipezazz
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Author: Outta Here
Make and share this Salade Nicoise With Vinaigrette Dressing recipe from Food.com.
Author: mommyoffour
A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator.
Author: ratherbeswimmin
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Author: NANNYBOOBOO
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe...
Author: Jen O.
Had a salad like this but with roasted garlic and frisee at the Frisky Oyster in Greenport, Long Island, NY. Tried to find the recipe on line and found this. Haven't tried it yet.
Author: Oolala
A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!
Author: Sharon123
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Author: Wenstar
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact,...
Author: Rita1652
Make and share this Spinach Watermelon Salad recipe from Food.com.
Author: AccidentalHomemaker
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
A delightfully light chicken salad with just the right amount of crunch. I make this quite regularly as it's easy and really refreshing. And, ok, I'm addicted to it. ;o) If you can't get Napa cabbage,...
Author: Sandi From CA
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Author: Diana Adcock
When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.
Author: KimmieOH
Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.
Author: Sharon123
Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.
Author: sugarpea
Make and share this Balsamic Vinaigrette Dressing (South Beach Diet Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
This came from Good Seasons, I think, when I bought a cruet. It goes really well on any salad or fresh greens, but I particularly like it over baby spinach. It doesn't take too much. The lemon juice gives...
Author: Cluich
Make and share this Pomegranate Salad Dressing recipe from Food.com.
Author: Nellabella in Dublin
I know...true Greek salad does not have lettuce in it, but this one does. The dressing is simple and is what makes this special.
Author: KelBel
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Author: RedLobsterRestauran
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes a good salad dressing and dip, it is also good...
Author: CookingONTheSide
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these...
Author: Barenakedchef
I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect...
Author: Silverwolla
This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving....
Author: PanNan
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has...
Author: Swan Valley Tammi
Make and share this Honey-Spinach Salad recipe from Food.com.
Author: KittyKitty