Peanut Butter Salad Dressing Recipes

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PEANUT BUTTER SALAD DRESSING



Peanut Butter Salad Dressing image

Make and share this Peanut Butter Salad Dressing recipe from Food.com.

Provided by Loves2Teach

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups, 6 serving(s)

Number Of Ingredients 8

2/3 cup vegetable oil
1/3 cup fresh orange juice
2 tablespoons honey
2 tablespoons creamy peanut butter
1 teaspoon crushed red pepper flakes
1/2 teaspoon minced fresh ginger
1/2 teaspoon salt
mixed salad green

Steps:

  • Whisk together first 7 ingredients in a bowl until blended and smooth.
  • Serve over mixed salad greens.

Nutrition Facts : Calories 273.6, Fat 27, SaturatedFat 3.7, Sodium 218.8, Carbohydrate 8.4, Fiber 0.4, Sugar 7.5, Protein 1.5

PEANUT BUTTER SALAD DRESSING



Peanut Butter Salad Dressing image

I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.

Provided by Denise in da Kitchen

Categories     Salad Dressings

Time 10m

Yield 40 ounces

Number Of Ingredients 10

1 teaspoon minced ginger
1 teaspoon minced garlic or 1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons honey
1/4 cup hot water
1 dash Worcestershire sauce
to taste light canola oil

Steps:

  • You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
  • Replace the lid and shake until no peanut butter clings to the sides of the jar.
  • FAT-FREE VERSION:.
  • Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
  • NOTE:
  • To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.

Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1

THAI PEANUT DRESSING



Thai Peanut Dressing image

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Provided by LucyDelRey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Steps:

  • Dissolve the cornstarch in 1/2 cup of cold water; set aside.
  • Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g

PEANUT BUTTER DRESSING



Peanut Butter Dressing image

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Provided by Breana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 egg
2 tablespoons peanut butter
½ tablespoon any flavor fruit jam
1 teaspoon white vinegar
1 teaspoon warm water

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g

APPLE SALAD WITH PEANUT BUTTER DRESSING



Apple Salad With Peanut Butter Dressing image

Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! -Terri Merritts, Nashville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 cups.

Number Of Ingredients 12

4 medium apples, chopped
1/2 teaspoon lemon juice
1 medium banana, peeled and sliced
1 small carrot, shredded
1/4 cup dried mango, chopped
2 tablespoons sweetened shredded coconut
1/2 cup chopped walnuts, optional
DRESSING:
1/4 cup brown sugar
1/4 cup sour cream
1/4 cup heavy whipping cream
2 tablespoons creamy peanut butter

Steps:

  • In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

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