Chicken And Mushroom Goulash With Gnocchi Recipes

CHICKEN AND MUSHROOM GOULASH WITH GNOCCHI

Steps:

• Heat the extra-virgin olive oil and butter in a large, deep skillet over medium to medium-high heat. Add the ground chicken. Brown the meat 3 to 4 minutes, push it off to the sides of the pan then add mushrooms, garlic, onions and peppers to the center of the pan. Cook the vegetables 5 minutes then mix them together with chicken and season with smoked paprika, salt and pepper. Stir in stock and tomato sauce and bring to a bubble. Reduce heat to a simmer and cook 5 minutes then stir in sour cream and turn off heat. Add parsley. Adjust seasonings, to your taste.
• While chicken goulash cooks, bring a medium pot of water to a boil. Salt boiling water and cook gnocchi until they puff up like pillows and float, 5 minutes or to package suggestions. Drain gnocchi and add to chicken just after you stir in the sour cream.
• Ladle goulash with gnocchi into shallow bowls and garnish with chives.

CHICKEN AND MUSHROOM GOULASH WITH GNOCCHI

Steps:

• Start by filling a large pot with water and bringing it to a boil.
• Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
• push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
• Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
• Bring to a boil and reduce heat to simmer.
• Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
• Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
• Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
• Garnish with parsley and serve.