Prize Winning Almond Bundt Cake Recipes

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PRIZE WINNING ALMOND BUNDT CAKE



Prize Winning Almond Bundt Cake image

I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

Provided by Mom2Rose

Categories     Dessert

Time 1h15m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 10

2 1/2 cups sugar
2 eggs
2 1/2 teaspoons almond extract
1 1/3 cups milk
1 cup butter, softened at room temperature
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
chopped almonds
raw sugar

Steps:

  • Preheat oven to 350°F; grease and flour a bundt pan.
  • Beat sugar, egg, almond extract, milk and softened butter together.
  • Gradually add flour, baking powder and cinnamon.
  • In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
  • Pour cake batter over almonds/sugar.
  • Bake for 50 minutes or until toothpick comes out clean from center of cake.
  • Cool for 15-20 minutes, then remove from pan.
  • Cool on wire rack.
  • Serve warm or cooled - your preference.

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