Balsamic Red Wine Dressing Recipes

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BALSAMIC VINAIGRETTE RECIPE



Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Categories     Condiment

Time 5m

Number Of Ingredients 7

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  • Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

BALSAMIC / RED WINE DRESSING



Balsamic / Red Wine Dressing image

Make and share this Balsamic / Red Wine Dressing recipe from Food.com.

Provided by Ruby15

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons balsamic vinegar
1/2 tablespoon Dijon mustard
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

  • Mix together all ingredients except Olive Oil.
  • Add Olive Oil and mix well.
  • Note: Better if allow to sit for a few hours.

Nutrition Facts : Calories 83.5, Fat 9, SaturatedFat 1.2, Sodium 208.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This easy red wine vinaigrette is literally the BEST salad dressing recipe. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!

Provided by Jennifer Debth

Categories     Salad

Time 5m

Number Of Ingredients 6

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
4 teaspoons granulated sugar
4 teaspoons dijon mustard
6 cloves garlic (minced)
1 teaspoon salt (more or less to taste)

Steps:

  • Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined.

Nutrition Facts : ServingSize 1 tablespoon, Calories 54 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 1 g

RED WINE BALSAMIC SALAD DRESSING



Red Wine Balsamic Salad Dressing image

Make and share this Red Wine Balsamic Salad Dressing recipe from Food.com.

Provided by alyson

Categories     Salad Dressings

Time 5m

Yield 1 Cup, 16 serving(s)

Number Of Ingredients 5

1/4 cup red wine (any variety)
1/3 cup balsamic vinegar
1 teaspoon Dijon mustard
2 teaspoons fruit jam or 2 teaspoons jelly
1/2 cup vegetable oil

Steps:

  • Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.

Nutrition Facts : Calories 65.9, Fat 6.8, SaturatedFat 0.9, Sodium 3.9, Carbohydrate 0.7, Sugar 0.4

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

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