Pumpkin Pizzelles Recipes

PUMPKIN PIZZELLES

Pumpkin Pizzelles image

Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!

Provided by OhSheila

Categories Dessert

Time 55m

Yield 60 pizzelles

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Steps:

Preheat the pizzelle iron.
Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
Sift the dry ingredients together, then fold into the sugar mix.
Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
Garnish by dusting with powdered sugar.

PUMPKIN PIZZELLES RECIPE - (3.8/5)

Pumpkin Pizzelles Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 10

Ingredients

1 cup Sugar
1 tablespoon Brown Sugar, firmly packed
1 stick Butter, softened
2 Eggs
1 cup Canned Pumpkin
1 teaspoon Vanilla
2 and 1/2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Salt

Steps:

Preheat pizzelle press. Beat butter and sugars until fluffy. Add eggs, pumpkin, and vanilla. Combine well. Sift remaining dry ingredients together. Add gradually to pizzelle mix. Drop mixture onto centers of cookie molds. Close iron and cook 30-60 seconds. Remove finished cookies and lay flat to cool.

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