Artic Orange Pie Diabetic Recipes

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ARCTIC ORANGE PIE



Arctic Orange Pie image

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.

ARCTIC ORANGE PIE



Arctic Orange Pie image

Make and share this Arctic Orange Pie recipe from Food.com.

Provided by bmcnichol

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
1 (8 inch) reduced fat graham cracker crust
1 (11 ounce) can mandarin oranges, drained

Steps:

  • In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
  • Mix in whipped topping and pour into crust.
  • Cover and freeze for 4 hours or until firm.
  • Remove from the freezer about 10 minutes before cutting.
  • Garnish with oranges.

ARTIC ORANGE PIE (DIABETIC)



Artic Orange Pie (Diabetic) image

A tasty dessert for diabetics and dieters

Provided by Cathy Estes @cathyinbama

Categories     Pies

Number Of Ingredients 5

1 package(s) (8 ounces) fat- free cream cheese
1 can(s) (6 ounces) frozen orange juice concentrate, thawed
1 - (8 ounces) frozen reduced-fat whipped topping, thawed
1 - reduced-fat graham cracker crust (8 inches)
1 can(s) (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, beat cream cheese and orange juice concentrate until smooth. Add oranges (save a few for garnshing), Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting.

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