Deceptively Delicious Cream Cheese Icing Recipes
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
DECEPTIVELY DELICIOUS CREAM CHEESE ICING
This is from Jessica Seinfeld's cookbook. I made this and was amazed. You can't taste the cauliflower. Honest. Serve this slightly chilled (not warm!) for optimal deception. If the icing is warm, you will smell (not taste) the vegetable. The apparently large amount of vanilla helps to mask the smell of the cauliflower.
Provided by gourmetmomma
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.
- Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.
- Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.
Nutrition Facts : Calories 844.7, Fat 40, SaturatedFat 25.2, Cholesterol 127, Sodium 980, Carbohydrate 81.6, Fiber 1.2, Sugar 63.7, Protein 25.1
DECEPTIVELY DELICIOUS CREAM CHEESE ICING WITH CARROTS
This is from Jessica Seinfeld's Cookbook. I haven't tried this version yet. I'd suggest making sure the icing is cool at serving time.
Provided by gourmetmomma
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Take the cooked carrots and puree in the food processor. (I make extra and use in other dishes).
- Add the cream cheese, orange juice concentrate, and salt to the food processor. Process until smooth.
- Spread on cupcakes, cookies, or cake like you would any other icing.
- Keeps at room temp for 2 days, or freeze for up to a month. This makes enough for a batch of 12 standard cupcakes.
Nutrition Facts : Calories 600.7, Fat 40.1, SaturatedFat 25.2, Cholesterol 127, Sodium 1001, Carbohydrate 34.1, Fiber 1.8, Sugar 15.7, Protein 25.4
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Enjoy.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
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