Classic Whipped Cream Recipes

CLASSIC WHIPPED CREAM

Steps:

• 1. Chill bowl and whisk in the freezer.
• 2. Place 2 cups of cold heavy whipping cream in the mixing bowl.
• 3. Beat on medium speed for a minute.
• 4. Once slightly thickened, add powdered sugar.
• 5. Beat until peaks form. Watch not to overbeat.
• 6. Add vanilla extract.
• 7. Whisk until incorporated.
• 8. The finished whipped cream.
• 9. Dollop onto your favorite dessert, like a simple strawberry shortcake.

WHIPPED CREAM

Steps:

• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

CLASSIC WHIPPED CREAM

Steps:

• In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.
• Add the confectioners' sugar and whisk on high speed to soft peaks, just 1 minute longer. Use immediately or chill for a few hours, rewhipping with a whisk before serving.