Delta Bars Recipes

DELTA BARS

Steps:

• 1. For the dough: Cream shortening and sugar together; add egg, egg yolk and vanilla. Add flour and mix well.
• 2. Press evenly into a greased 13x9 inch baking pan (dough will spread thin).
• 3. For the topping: beat egg white until stiff peaks form. Fold in brown sugar. Sprinkle pecans over topping.
• 4. Bake at 325 degrees for 25-30 minutesw or until dough is done.
• 5. Cool and cut into squares.

FULLY LOADED BARS

Steps:

• Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease 13x9-inch pan with shortening or spray with cooking spray.
• In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and oats. Spread in pan. Bake 15 to 20 minutes or until light golden brown.
• Meanwhile, in 1-quart saucepan, heat caramels and half-and-half over low heat, stirring occasionally, until caramels are melted. Pour caramel mixture over crust. Sprinkle with chocolate chunks, nuts and pretzels.
• Bake 5 to 8 minutes or until chocolate is softened. Cool about 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows.

DELTA BARS

Steps:

• 1. Mic the butter, sugar, eggs, and vanilla together until creamy. Then add the sifted ingredients : flour, baking powder, amd the salt. Spread in a 13x9 inch pan. Make the Meringue 1 egg white gradually adding 1 c brown sugar, Beat until glossy, add 1/2 cup nuts and spread over cake.Bake at 375 for 25 minutes