GREEN CHILE ENCHILADAS WITH LEFTOVER TURKEY
This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.
Provided by cherylcobbs
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
- Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
- Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
Nutrition Facts : Calories 886.6 calories, Carbohydrate 45.5 g, Cholesterol 164.2 mg, Fat 58.7 g, Fiber 3.9 g, Protein 42.1 g, SaturatedFat 35 g, Sodium 1541.9 mg, Sugar 5.8 g
INSTANT POT TURKEY CHILI VERDE
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Provided by Coco Morante
Categories Chili turkey Soup/Stew Super Bowl Instant Pot Winter Poultry Chile Pepper Hot Pepper Bean Dinner
Number Of Ingredients 16
Steps:
- Select the Sauté setting on the Instant Pot and heat the oil. Add the turkey and sauté, breaking it up with a wooden spoon or spatula as it cooks, for about 5 minutes, until cooked through and no traces of pink remain. Add the onion, chiles, garlic, salt, oregano, cumin, and cayenne and cook, stirring occasionally, for another 5 minutes, until the onion has softened and is translucent. Stir in the pinto beans, salsa verde, and broth.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Bean/Chili setting and set the cooking time for 20 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the chopped cilantro.
- Ladle into bowls and serve hot, topped with the cheese.
TURKEY AND BLISTERED GREEN CHILE BURGER
Steps:
- Preheat the oven to 350 degrees F. Preheat the grill to medium-high heat.
- For the garlic butter: Place the garlic in a small saute pan and set over medium heat. Add the butter and warm through. Cook the garlic until fragrant, 4 to 5 minutes. Then place the garlic butter in the fridge to firm up again.
- For the blistered chile: Toss the poblano with olive oil to coat. Place the pepper under the broiler or char on the grill over a direct flame until the skin blisters. When done, remove the seeds, stem and roughly chop. Reserve.
- For the onions and peppers: Set a large saute pan over high heat. Add a drizzle of olive oil and saute the onions and bell peppers until wilted, 5 to 6 minutes. Season with the paprika and some salt and pepper.
- For the turkey burgers: In a large mixing bowl, combine the turkey, mustard, Worcestershire, cumin, white pepper and the reserved blistered chile. Sprinkle with kosher salt. Mix gently until well combined. Form into four 4-ounce burger patties. Wipe the grill down with oil-blotted towels, and then place the burgers on the hot grill and cook for 3 to 4 minutes. Flip the burgers, top with a slice of cheese and cook until cooked through and cheese has melted, 3 to 4 minutes. Set aside and allow to rest.
- Smear the buns with the garlic butter. Grill the buns until golden and crispy, 20 to 30 seconds on each side.
- To build the burgers, place 1 grilled turkey burger on the bottom half of the bun. Then top with a good heaping of sauteed onions and peppers. Finish with the top half of the bun and skewer to hold all of it together. Serve with extra mustard on the side.
GREEN CHILE MASHERS
Steps:
- Heat a grill or broiler to medium-low. Rub the peppers lightly with the canola oil and put on a sheet pan. Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam. When cool enough to handle, peel and remove the seeds, then dice. Set aside.
- Add the potatoes to a large pot and cover with salted water. Cook the potatoes over medium-low heat until fork tender, about 8 to 10 minutes. When tender, drain and return the potatoes to the pot. Add the sour cream, milk, butter, pepper jack, salt, pepper, and the diced peppers. Mash by hand with a potato masher and adjust seasoning, if needed. Hold warm until ready to serve. Transfer to a serving bowl and garnish with cilantro and cotija, if desired.
GREEN TURKEY CHILI
I pulled this recipe together when looking for an alternative to the standard chili recipe. It's super easy, and can be simmered on the stove top or slow-cooked in the crockpot all day on low. For some reason, recipezaar is not allowing me to note the amount of corn to use---you should use a 10 oz box of frozen corn (or 11 oz can).
Provided by Marilyn2011
Categories Mexican
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
- 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
- 3. Stir and bring to simmer. Simmer for one hour or longer.
- At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.
Nutrition Facts : Calories 422, Fat 12.9, SaturatedFat 3.1, Cholesterol 89.7, Sodium 1350, Carbohydrate 49, Fiber 9.5, Sugar 7.8, Protein 31.4
TURKEY GREEN CHILI
Steps:
- Char poblanos directly over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel, seed, and chop poblanos.
- Heat oil in large pot over medium heat. Add chorizo; sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions and garlic. Cover and cook 10 minutes. Mix in chili powder and cumin. Sprinkle turkey with salt and pepper. Add to pot and stir. Add broth and next 5 ingredients. Mix in roasted poblanos. Bring chili to boil, stirring occasionally. Reduce heat to medium-low; simmer uncovered until turkey is tender, about 45 minutes. Season chili with more lime juice, if desired, and salt and pepper. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Fresh dark green chiles, often called pasillas. Available at Latin American markets and some supermarkets.
- **Green tomato-like vegetables with paper-thin husks. Available at Latin American markets and some supermarkets.
More about "turkey and green chile al forno recipes"
THE BEST TURKEY GREEN CHILI | KARA LYDON
From karalydon.com
5/5 (2)Estimated Reading Time 5 mins
- Add onion, jalapenos, garlic and ½ cup chicken broth to a high-speed blender and blend until puréed.
- In a 4-quart pot, heat 1 tablespoon olive oil over medium-high heat. Add ground turkey and break into small pieces using a fork. Season with salt and sauté until browned, about 4-5 minutes. Transfer ground turkey and any remaining liquid to a bowl.
- In the same pot, add remaining olive oil over medium-high heat. Add purée and cumin and cook until mixture is thickened and a darker shade of green, about 5-10 minutes.
- Add turkey, beans, hominy, and remaining 1 cup of broth. Simmer until slightly thickened, about 10 minutes. Season with salt, to taste.
TURKEY GREEN CHILI WITH WHITE BEANS RECIPE - THE …
From thespruceeats.com
MY MAMA’S GREEN CHILI TURKEY - VINDULGE
From vindulge.com
HEALTHY GROUND TURKEY GREEN CHILE BAKE - HALEY …
From haleynicolefit.com
GREEN CHILI TURKEY TACOS - TOGETHER AS FAMILY
From togetherasfamily.com
TURKEY AND VEGETABLE CHILI AU GRATIN | RICARDO
From ricardocuisine.com
5/5 (58)Total Time 1 hr 40 minsServings 6
BEST TURKEY AND GREEN CHILE AL FORNO RECIPES - RECIPERT.COM
From recipert.com
TURKEY AND GREEN CHILE AL FORNO | RECIPE - PINTEREST
From pinterest.com
SEARCHABLE RECIPE DATABASE - PENNE - CASSEROLE - GROUND …
From directaccessrecipes.com
GREEN TURKEY CHILI (SHORTCUT) - SLENDER KITCHEN
From slenderkitchen.com
GREEN CHILE TURKEY TACOS (SLOW COOKER OPTION) - COTTER CRUNCH
From cottercrunch.com
GREEN & WHITE TURKEY CHILI - KYLEE COOKS
From kyleecooks.com
TURKEY AND GREEN CHILE AL FORNO – RECIPES NETWORK
From recipenet.org
TURKEY AND GREEN CHILE AL FORNO RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
TURKEY AND GREEN CHILE AL FORNO | FAVOREATS
From favoreatsapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love