Sloppy Joes With Shredded Beef Recipes

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BEEF & VEGGIE SLOPPY JOES



Beef & Veggie Sloppy Joes image

I'm always looking for ways to serve my family healthy and delicious food, so I started experimenting with my favorite veggies and ground beef. I came up with this favorite that my three kids actually request! This healthy take on sloppy joes reminds me of my own childhood. -Megan Niebuhr, Yakima Washington

Provided by Taste of Home

Categories     Lunch

Time 5h35m

Yield 10 servings.

Number Of Ingredients 15

4 medium carrots, shredded
1 medium yellow summer squash, shredded
1 medium zucchini, shredded
1 medium sweet red pepper, finely chopped
2 medium tomatoes, seeded and chopped
1 small red onion, finely chopped
1/2 cup ketchup
3 tablespoons minced fresh basil or 3 teaspoons dried basil
3 tablespoons molasses
2 tablespoons cider vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
10 whole wheat hamburger buns, split

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first 13 ingredients. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles. Drain; transfer beef to slow cooker. Stir to combine., Cook, covered, on low 5-6 hours or until heated through and vegetables are tender. Using a slotted spoon, serve beef mixture on buns.

Nutrition Facts : Calories 316 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

CABBAGE SLOPPY JOES



Cabbage Sloppy Joes image

"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 pound ground beef
1-1/2 cups finely shredded cabbage
1 medium onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
Dash pepper
8 sandwich rolls, split

Steps:

  • In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.

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