Flaky Pineapple Bars Recipes

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TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS



Tropical Escape Soft Pineapple Crumble Bars image

In need of a tropical pineapple dessert? Look no further than these pineapple bars! There's an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 2h

Number Of Ingredients 10

1/2 cup unsalted butter, softened (1 stick)
1 cup all-purpose flour
1/2 cup granulated sugar
pinch salt, optional and to taste
1 large egg
1/2 cup granulated sugar
1/3 cup sour cream (plain or vanilla Greek yogurt may be substituted)
1 1/2 teaspoons McCormick Pure Vanilla Extract
1/4 cup all-purpose flour
one 20-ounce can pineapple chunks, drained (fresh or frozen could likely be substituted)

Steps:

  • Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
  • To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.
  • Reserve 3/4 cup of this mixture; set aside.
  • Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.
  • Bake for 10 minutes. While crust bakes, make the filling.
  • In a large bowl (same one used to make the crust mixture is fine) add the egg, 1/2 cup sugar, sour cream, vanilla extract, 1/4 cup flour, and whisk until smooth; set aside.
  • Remove crust from oven and top evenly with pineapple chunks. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching.
  • Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners.
  • Evenly sprinkle the reserved crust mixture over the top to create the crumble topping.
  • Bake for about 35 minutes, or until edges and top are set.
  • Place pan on top of a wire rack and allow bars to cool for at least 1 hour before slicing and serving.

Nutrition Facts : Calories 304 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FLAKY PINEAPPLE BARS



Flaky Pineapple Bars image

I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.

Provided by Nanny Annie

Categories     Bar Cookie

Time 55m

Yield 70 squares, 70 serving(s)

Number Of Ingredients 8

4 cups flour
1 lb butter or 1 lb margarine
1 cup sour cream
1 teaspoon vanilla
3 cups drained crushed pineapple
1 cup sugar
3 tablespoons cornstarch
confectioners' sugar

Steps:

  • Cut butter or margarine into flour with pastry blender or two knives.
  • Add sour cream and vanilla.
  • Mix well and refrigerate 2 hours.
  • Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
  • Preheat oven to 325 degrees.
  • Roll out half of the dough and place in the bottom of a jellyroll pan.
  • Add cooled filling and spread over dough.
  • Cover with remaining rolled out dough.
  • Bake at 325 degrees for 55 minutes or until golden brown.
  • Sprinkle with confectioners sugar.
  • Cut in 70 squares.
  • Refrigerate if not used within a short period of time.

Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9

PINEAPPLE BARS



Pineapple Bars image

Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*

Provided by AZPARZYCH

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 11

1 cup crushed pineapple in juice
1 cup white sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1 cup water
3/4 cup shortening
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats

Steps:

  • Pineapple Filling:
  • Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
  • Cook until thickened, cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together shortening and sugar thoroughly.
  • Stir in flour, baking soda and salt.
  • Mix in rolled oats.
  • Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
  • Spread with cooled filling.
  • Top with remaining crumb mixture, patting lightly.
  • Bake 25 to 30 minutes, or until lightly browned.
  • While warm cut into bars and remove from pan.

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