Lemon Cucumber Dressing Recipes

EASY LEMON CUCUMBER PICKLES

Easy Lemon Cucumber Pickles image

Pickle your lemon cucumber right in your refrigerator for a fuss-free and simple pickling process! A quick and easy recipe to enjoy those nice juicy lemon cucumbers as soon as possible.

Provided by Glorious Recipes

Time 5m

Number Of Ingredients 6

Ingredients

2 cups lemon cucumber
1 cup water
⅓ cup white vinegar
½ cup green onion
2 tbsp salt
2 tbsp sugar

Steps:

Prepare the brine by adding water, vinegar, salt, and sugar into a bowl and mix well till everything is dissolved.
Add the lemon cucumbers and onions into the brine and make sure they are fully covered.
Place the mixture into the refrigerator and let it soak till consumption. Soak it overnight for more absorption and stronger taste but it is perfectly fine to eat it on the same day.

Nutrition Facts : Calories 79 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6988 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON CUCUMBER DRESSING

Lemon Cucumber Dressing image

I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup fresh lemon juice
3 large cucumbers, peeled and coarsely chopped
3 tablespoons honey
3/4 teaspoon dried dill
3/4 cup sunflower seeds
1/2 cup olive oil
4 1/2 teaspoons tamari
1/2 teaspoon garlic powder

Steps:

Blend in blender all ingredients, except sunflower seeds.
While blending, add sunflower seeds.

CUCUMBER SALAD WITH LEMON DILL DRESSING

Cucumber Salad With Lemon Dill Dressing image

Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.

Provided by alvinakatz

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice
1/4 teaspoon sugar (to taste)
6 tablespoons oil (sesame is great or other vegetable)
salt
fresh ground pepper
1 1/2 tablespoons minced fresh dill
2 cucumbers, peeled and thinly sliced
3 minced scallions

Steps:

In a bowl, whisk lemon juice, oil and sugar until thick.
Add dill, salt and pepper to taste. Mix inches.
Add cucumbers and scallions, and coat well with dressing.
Chill for 15 minutes and serve cool.

CUCUMBER-LEMON VINAIGRETTE

Cucumber-Lemon Vinaigrette image

Combine fresh cucumbers, lemon zest and pantry staples like vinegar and extra virgin olive oil to create Cucumber-Lemon Vinaigrette. Cucumber-Lemon Vinaigrette is fresh, fruity and crisp, a perfect pairing for salads and more.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/3 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/4 cup extra virgin olive oil
1/4 cup puréed English cucumbers (about 1/2 cucumber)
1 Tbsp. honey
1-1/2 tsp. lemon zest

Steps:

Place ingredients in jar with tight-fitting lid; cover with lid.
Shake until blended.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

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