Great for a cold rainy day, I originally found this recipe on allrecipes.com added my own tweaks into the original, you can add more spices or even chili peppers if you like, this was the perfect amount...
Author: piscesabitdreamy
Make and share this Pear, Blue Cheese, Walnut Salad W/smoked Turkey recipe from Food.com.
Author: AZRT8871
Make and share this Pasta With Smoked Turkey and Wild Mushrooms recipe from Food.com.
Author: mtodryk
Make and share this Southern Turkey-Stuffing Bake recipe from Food.com.
Author: carolinafan
This is low fat for those of us who are trying to watch our weight. It's tasty but not too heavy. Weight Watchers points came out to 3 per serving
Author: kwlabear
A dish my husband made for me and I never get sick of it! Can easily be turned into a vegetarian dish by omitting the chicken. However, if you decide not to include the chicken I would reduce the cooking...
Author: Veggie Girl Kacey
A freezer meal that you just "dump" in the crock pot in the morning before work and come home to a ready made dinner!
Author: rdoss
from the Soho Charcuterie, a late great bistro in New York City -- you can get the BEST smoked turkey from greenbery in texas on www.gobblegobble.com
Author: carrie sheridan
Make and share this Mozzarella-Stuffed Turkey Burgers recipe from Food.com.
Author: ratherbeswimmin
Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot.
Author: Chef MB
Make and share this Pineapple-Sesame Chicken recipe from Food.com.
Author: Porfavorcorona
This was inspired by my 10 year old son who wanted bacon wrapped chicken, but it was my husband that I caught "licking the plate" at the end of the night....ENJOY... This is simple enough for family, but...
Author: Princess Flowerbrea
Make and share this Brunswick Stew (The Southern Way) recipe from Food.com.
Author: Parkers Mom
I love panini. I love all varieties of panini.
A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination.
I had the darnedest time figuring out what to call this recipe.
Make and share this Red Wine-Braised Chicken With Couscous recipe from Food.com.
Author: Aussie mum 2_2
Make and share this Escabeche Hot and Sour Chicken Soup recipe from Food.com.
Author: PanNan
I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.
Author: Boomerang Longhorn
My husband and I LOVE this recipe! So good--crunchy--so many great flavors--and fun to eat! Recipe adapted from Let's Eat In by Brooke Dojny and Melanie Barnard.
Author: Margie in NJ
This sounded interesting and I thought I'd post it since it is different from the other yogurt chicken recipes.
Author: Oolala
Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to...
Author: sbera007
This is a delicious way to brine a turkey and the drippings for the gravy will be fabulous too! Also, don't worry about stuffing your bird as it will be just fine after this brine. This is for a 10 - 18...
Author: Sooz Cooks
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Amish Stuffing (Dressing) recipe from Food.com.
Author: Tonkcats
Make and share this Smothered Cornish Game Hens recipe from Food.com.
Author: The Range Rover
My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.
Author: MissMaggie
My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a...
Author: Brentster
To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing.
Author: Baby Kato
This recipe gives a 'wink and a nod' toward my favorite dinner Thanksgiving with turkey, stuffing, gravy and yes, even the green bean casserole. Add your own green beans,cranberry sauce and some mashed...
Author: CHRISSYG
I got this recipe off an Aidells Artichoke & Garlic Chicken Sausage package, and I'm putting it here for safe keeping. *I'm terrible about keeping track of those little recipe tags from packages!* This...
Author: Kiersten Phae
I made this for dinner last night and it was heaven on a plate.
Explosions of tastes make this a wonderful twist on our old favorite appetizer. Actually, we make a meal out of this! Enjoy.
Author: ScottMona
When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for...
Author: smthingclevr_8075520
Make and share this Beef Kebab Marinade recipe from Food.com.
Author: cooking_geek
I have been tweaking this recipe for over 20 years to recreate the wonderful Creole flavors of New Orleans. This combination of flavors is complex and is not spicy, especially when served over rice. Prepare...
Author: Catherine B.
I found this one in a 2002 issue of Fine Cooking. I am posting here so I don't lose. Sounds easy and delicious.
Author: TXOLDHAM
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted...
Author: berry271
This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire...
Author: maysden
Author: Mary Klonowski
Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish. One might use wild rice stuffing, chestnut stuffing...
Author: Molly53
This recipe comes from the New York Times International Cookbook, which was published in 1971. I recently rediscovered this cookbook languishing on my bookshelf. I had a note on this recipe from 1974 --...
Author: Jainagirl