Joes Grilled Dove Recipes

GRILLED CHEESE SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Add chili sauce and brown sugar. Rinse chili sauce jar with water to get the remnants of the sauce; add to the beef mixture. Stir, reduce heat, and simmer for 10 to 15 minutes. Remove from the heat.
• Butter one side of 2 slices of bread. Place one slice, butter-side down, in a new skillet over medium heat. Layer with 1 slice of American cheese, a scoop of Sloppy Joe mixture, another slice of cheese, and the second piece of bread, butter-side up. Cook until sandwich is browned on the bottom and the bottom slice of cheese is melted, 3 to 5 minutes. Flip sandwich over and repeat on the other side. Repeat to assemble and cook remaining sandwiches.

MARINATED GRILLED DOVE

Steps:

• Marinate the doves overnight or at least for several hours.
• Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
• Secure with a toothpick.
• Repeat.
• Grill the breasts over medium heat, turning constantly to ensure even grilling.
• Baste in the last few minutes with the remaining marinade.
• Cook until the bacon is crispy.

TENDER GRILLED DOVE

Steps:

• Wash dove breasts.
• Place jalepeno slice on top of meat.
• Wrap a slice of bacon around meat/jalepeno and insert toothpick to hold in place.
• Grill doves on low heat with aluminum foil over grate so they don't burn for about 20 minutes turning half way.
• Remove aluminum foil and allow outside to brown or blacken to taste.
• Serve while warm.