Sesame Pork Strips Recipes

SESAME PORK ROAST

Sesame Pork Roast image

My trick to making a tasty roast that's pull-apart tender is marinating a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. It's unbeatable. -Sue Brown, San Miguel, California

Provided by Taste of Home

Categories Dinner

Time 9h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork shoulder butt roast (4 pounds)
2 cups water
1/2 cup soy sauce
1/4 cup sesame seeds, toasted
1/4 cup molasses
1/4 cup cider or white wine vinegar
4 green onions, sliced
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
3 tablespoons cornstarch
1/4 cup cold water

Steps:

Cut roast in half and place in a bowl. In a separate bowl or shallow dish, combine the water, soy sauce, sesame seeds, molasses, vinegar, onions, garlic powder and cayenne. Pour half over the roast. Turn to coat. Cover and refrigerate roast overnight. Cover and refrigerate remaining marinade. , Drain roast, discarding marinade. Place roast in a 5-qt. slow cooker; add the reserved marinade. Cover and cook on high for 1 hour. Reduce temperature to low; cook until meat is tender, 8-9 hours longer. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with meat. If desired, sprinkle with additional sesame seeds.

Nutrition Facts : Calories 433 calories, Fat 24g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 835mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 41g protein.

PORK STIR FRY

Pork Stir Fry image

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Provided by EACline

Categories World Cuisine Recipes Asian

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
2 crowns broccoli, chopped
1 teaspoon ground ginger

Steps:

Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g

SESAME PORK STRIPS

Sesame Pork Strips image

Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 36

Number Of Ingredients 11

Ingredients

1 tablespoon butter or margarine, melted
1 pound pork boneless loin chops, 1 inch thick
1 1/4 cups Original Bisquick™ mix
1/3 cup sesame seed
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
2 eggs
2 tablespoons milk
2 tablespoons butter or margarine, melted
Sweet-and-sour sauce or mustard, if desired

Steps:

Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g

More about "sesame pork strips recipes"

SESAME NOODLES WITH PORK - DINNER WITH JULIE

Web 1/4 cup toasted sesame seeds (optional) 1. In a large skillet heat the canola oil and sauté the garlic and ginger for a few minutes, until soft but not brown. Transfer to a bowl and add the sesame oil, soy sauce, vinegar, honey and chili sauce. 2. Meanwhile, cook the noodles according to the package directions, or until tender.
From dinnerwithjulie.com

See details

SESAME PORK - DASH OF SANITY

Web Sep 22, 2022 Season pork loin with salt and a dash of pepper. Add olive oil to a large skillet and place over medium heat. Add pork to the hot oiled pan and sear until all sides are browned. Remove pork and place it in the slow cooker. Add all of the sauce ingredients into a small mixing bowl and whisk until well combined.
From dashofsanity.com

See details

25 BEST PORK STRIP RECIPES TO TRY TONIGHT - INSANELY GOOD

Web Dec 8, 2022 1. Easy Garlic Ginger Glazed Sticky Pork This garlic and ginger glazed sticky pork recipe is so succulent and easy to make, you can whip it up on a busy weeknight in no time! The meat is succulent, and the glaze has the perfect blend of sweet and savory. Serve with rice or noodles and steamed vegetables for a complete meal.
From insanelygoodrecipes.com

See details

SESAME PORK STRIPS: THE BEST SESAME PORK STRIPS RECIPE FROM …

Web DVO COOKBOOKS Cook'n with Betty Crocker Cook'n with Pillsbury Cook'n with a Taste of Home Cook'n in Italy Cook'n in Mexico See over 50 more titles... Sesame Pork Strips Serves: 36 The recipe below is complete except for the ingredient amounts (_).
From dvo.com

See details

SESAME PORK STRIPS RECIPE - GROUP RECIPES

Web 35 minutes to make Serves 8 Take a dip! These crispy-coated pork strips, baked golden brown, are perfect for dipping in sweet-and-sour sauce or mustard. This sesame coating is equally delicious on chicken. To make sesame chicken strips, substitute 1 pound boneless skinless chicken breasts for the pork. Read more pork easy sesame bake save planner
From grouprecipes.com

See details

SESAME PORK STRIPS WITH SEAWEED KETCHUP RECIPE - MINDFUL CHEF

Web Add half the sesame seeds, cook for another 1-2 mins, then stir in 1 tbsp ketchup. Cook for 30 seconds, then remove from the heat. Season with sea salt and black pepper.
From mindfulchef.com

See details

SESAME PORK STRIPS RECIPE - GROUP RECIPES

Web Trim excess fat from pork; cut pork into ¼” slices. Cut slices into strips ¼” wide; Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 T. melted butter over pork.
From grouprecipes.com

See details

CRISPY SESAME PORK IN 30 MINUTES OR LESS, NO WOK NECESSARY - FOOD REPUBLIC

Web Jul 17, 2017 1 large egg 4 thin boneless pork chops (about 1 pound total) 3 tablespoons canola oil 1 container (5 ounces) baby arugula 1 cup grape tomatoes 1 cup shredded carrots Directions In a small sauce pan, mix soy sauce and brown sugar until blended; heat to simmering over medium heat. Simmer for 2 minutes; cool.
From foodrepublic.com

See details

SESAME PORK STRIPS – BACK OF THE BOX RECIPES

Web Heat oven to 425 F. Spread 1 tablespoon melted margarine in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide. Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture.
From backofthebox.com

See details

15-MINUTE PORK AND SESAME UDON NOODLES | MARION'S KITCHEN

Web Steps. Heat a pot of water over high heat until boiling. Add the noodles and allow to rest for a few seconds. Then use your tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. Toss with the sesame oil. Heat the vegetable oil in wok or frying pan over high heat.
From marionskitchen.com

See details

PORK STIR FRY - SPEND WITH PENNIES

Web Aug 13, 2020 Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes.
From spendwithpennies.com

See details

EASY SESAME PORK STIR-FRY RECIPE (+ LOW CARB OPTION) - MAEBELLS

Web May 4, 2020 Brown sugar Rice vinegar Sesame oil Garlic Fresh ginger Sriracha (optional) How to Make Sesame Pork Stir-Fry This is such an easy pork stir-fry recipe. Here’s how it’s made: Slicing the boneless pork chops into nice, slim pieces. You want to make sure you slice them fairly evenly and not too thick so they cook quickly.
From maebells.com

See details

EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY

Web Oct 29, 2021 Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, it’s hard to beat this for a fast, soul-satisfying meal. What Kind of Honey Should I Use for Sticky Pork?
From foodiewithfamily.com

See details

SESAME PORK STRIPS – BISQUICK RECIPES

Web Steps 1 Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips. 2
From bisquick.recipes

See details

SESAME PORK STRIPS RECIPE

Web Jun 11, 2001 Instructions Heat oven to 425 degrees F. Spread 1 tablespoon melted butter in rectangular pan, 13 x 9 x 2 inches. Trim excess fat from pork; cut pork into 1/4 inch slices. Cut slices into strips 1/4 inch wide. Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork.
From recipegoldmine.com

See details

HONEY SESAME PORK - TABLE FOR SEVEN

Web Mar 1, 2023 Instructions. Preheat oven to 325 degrees. In a mixing bowl, whisk all ingredients for sauce until smooth. Set aside. Pat pork chops dry and sprinkle with salt and pepper.
From ourtableforseven.com

See details

PORK SHIGURENI WITH SESAME RECIPE – JAPANESE COOKING 101

Web Sep 5, 2013 1 Tbsp ground sesame seeds sesame seeds Instructions. Cut pork into 2" long thin strips and cut ginger root into 2" long thin slices. Heat water in a pot and add cut ginger, soy sauce, sugar, Sake, and Mirin. When the water boils, add pork and stir so the pork doesn't bunch up. Let it boil and skim fat well. Cook covered for 20-30 minutes.
From japanesecooking101.com

See details

STICKY HONEY & SESAME PORK STIR-FRY WITH TENDERSTEM®

Web Add the tamari, honey, vinegar and 2 tbsp cold water. Sprinkle in a pinch of chilli flakes and whisk together. Add the pork stir-fry strips and pop into the fridge to marinate for at least 1 hr, or overnight. 2. When you're ready to cook the stir-fry, trim the dry ends from the Tenderstem® broccoli. Place a frying pan or wok on a high heat for ...
From abelandcole.co.uk

See details

SESAME PORK STRIPS RECIPE - SIMPLE CHINESE FOOD

Web Cut the tenderloin into 1 cm thick slices, then cut into 1 cm wide strips 3. Add pepper, salt, and cooking wine to the meat strips and marinate for 15 minutes.
From simplechinesefood.com

See details

HOW TO COOK BONELESS PORK STRIPS - RECIPES.NET

Web Dec 28, 2023 Preheat the grill to medium-high heat. Remove the pork strips from the marinade and let any excess marinade drip off. Place the pork strips on the preheated grill and close the lid. Cook the pork for approximately 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
From recipes.net

See details