Turkey Sausage Meatloaf Recipes

TURKEY SAUSAGE MEATLOAF

Turkey Sausage Meatloaf image

This is low fat for those of us who are trying to watch our weight. It's tasty but not too heavy. Weight Watchers points came out to 3 per serving

Provided by kwlabear

Categories Poultry

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground turkey, lean
1 lb turkey sausage
2 cups oatmeal
2 eggs, large
1/2 cup onion, dried
1/2 cup parmesan cheese, low fat
2 tablespoons tomato paste
1 (15 ounce) can tomatoes, chopped
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano

Steps:

Mix all ingredients and bake 30 minutes at 350 degrees.
Makes 2 pans.

Nutrition Facts : Calories 178.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 68.4, Sodium 337.5, Carbohydrate 9.5, Fiber 1.5, Sugar 1.4, Protein 13.3

TURKEY AND ITALIAN SAUSAGE MEATLOAF

Turkey and Italian Sausage Meatloaf image

I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. It also allows the wet ingredients to be absorbed by the meat and oatmeal. This will make really good sandwiches the next day. I didn't put a sauce on my meatloaf. Therefore, there is no topping suggestion included. This is real comfort food. Prep time does not include refrigeration time. Refrigeration time is optional. Recipe edited on February 12 2006.

Provided by AuntWoofieWoof

Categories Lunch/Snacks

Time 1h20m

Yield 6-8 thick slices

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 lb ground mild Italian sausage (or hot)
2 teaspoons savory steak seasoning (my Savory Steak Seasoning (for all types of meat))
2 eggs
1/4 cup condensed cream of tomato soup (undiluted)
3/4 cup rolled oats
1/2 cup chopped onion
1 teaspoon minced or pressed garlic

Steps:

With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
Add the rest of the ingredients and mix well with your hands.
Smooth mixture out in same bowl and cover with plastic wrap.
Refrigerate for at least one hour.
Preheat oven to 350°F.
Remove meat mixture from the refrigerator.
Put the meat mixture in a baking dish or cake pan.
Shape it so that the meat does not touch the sides of the dish or pan.
This allows room for the meatloaf to expand.
Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
Remove from oven and let stand for about 10 minutes to allow meat to"set".

Nutrition Facts : Calories 453, Fat 29.4, SaturatedFat 9.6, Cholesterol 173.8, Sodium 1096, Carbohydrate 13.6, Fiber 1.4, Sugar 1.5, Protein 31.7

CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF

Chris's Incredible Italian Turkey Meatloaf image

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

Provided by trooworld

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound mild Italian turkey sausage, casings removed
1 pound ground turkey
2 eggs, beaten
1 ½ cups rolled oats
½ cup chopped onion
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
½ teaspoon salt
2 cups spaghetti sauce
5 dashes hot pepper sauce
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke flavoring

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g

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