Asparagus Casserole Crock Pot Recipes

ASPARAGUS AND CHEESE CROCK POT CASSEROLE

Steps:

• Combine all ingredients and stir well.
• Cover and cook on HIGH 3 to 3-1/2 hours.

CROCK POT ASPARAGUS CASSEROLE

Steps:

• In large bowl, combine all ingredients;stir well.
• Pour into lightly greased crock pot.
• Cover and cook on High 3 - 3 1/2 hours. After cooking, dish may be held on Low up to 2 hours before serving.

CROCK POT ASPARAGUS CASSEROLE

Steps:

• Place drained asparagus in lightly buttered crock pot.
• Combine soup and cheese.
• Top asparagus with soup mixture, then the cracker crumbs.
• Dot with butter.
• Cover and cook on low for 4 to 6 hours.

ASPARAGUS CASSEROLE CROCK POT

Steps:

• In a large bowl, combine all ingredients well.
• Pour into lightly greased crock pot.
• Cover and cook on high for 3 to 3 1/2 hours.
• After cooking dish may be left on low for up to 2 hours before serving.

ASPARAGUS CASSEROLE

Steps:

• Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
• Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
• Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
• Serve hot.

SLOW COOKER CHEESY ASPARAGUS

Steps:

• Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
• Lay the spears in a 5 quart slow cooker.
• Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
• Heat and stir until boiling and thickened.
• Stir in cheese to melt.
• Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
• Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.

ASPARAGUS CASSEROLE

Steps:

• Melt the butter in a saucepan. Add the onions. Saute briefly. Add the undiluted soup and cheese and mix. Simmer until the cheese melts.
• Place the asparagus in a casserole. Cover with the cheese mixture.
• Bake at 350 for 20 minutes.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Peel and slice potatoes.
• Mix soup, milk, gravy & garlic.
• Spray crockpot.
• Layer ingredients into pot.
• Potatoes, onion, hamburger, soup mix.
• Salt and pepper each layer as you go.
• Cook 3-4 hours on high or 7-8 hours on low.
• ENJOY! (We like it with Ketchup).

ASPARAGUS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
• Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
• Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.