ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE
You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.
Provided by Recipe for Perfection
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
- In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
- In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
- Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
- Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts : ServingSize 118 g, Calories 463 kcal, Carbohydrate 64.7 g, Protein 6.1 g, Fat 24.1 g, SaturatedFat 14.6 g, Cholesterol 127 mg, Sodium 303 mg, Fiber 4.2 g, Sugar 50.5 g
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
BEST EVER DEEP-DISH GOOEY BROWNIES
If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!
Provided by Sue
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
- Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
- Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 41.5 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 273.4 mg, Sugar 25.3 g
MADE-OVER DEEP DISH BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 16 (2-inch) square brownies
Number Of Ingredients 12
Steps:
- Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
- Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
- Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
- Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
- Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.
Nutrition Facts : Calories 158 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 104 milligrams, Carbohydrate 23 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 17 grams
ADDICTING DEEP DISH BROWNIES
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Provided by Sam 3
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For Brownies:.
- Preheat oven to 350°F.
- Grease an 8in square baking pan.
- In a large bowl, whisk together butter, sugar and vanilla.
- Whisk in eggs until well combined.
- In med bowl, stir together flour, cocoa, baking powder and salt.
- Gradually stir flour mixture into egg mixture until well combined.
- Spread into pan.
- Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
- Do not overbake.
- Cool completely on wire rack.
- Frosting:.
- Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
- In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
- Stir in vanilla.
- Cool until frosting thickens slightly (about 30 minutes.).
- Spread frosting over cooled brownies.
Nutrition Facts : Calories 316.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 58.9, Sodium 241.8, Carbohydrate 45.3, Fiber 2, Sugar 36.4, Protein 2.8
More about "high altitude deep dish brownies recipes"
10 HIGH-ALTITUDE BAKING RECIPES THAT REALLY WORK
From allrecipes.com
Estimated Reading Time 3 mins
- Basic High-Altitude Bread. This homemade yeast bread dough can be used for sandwich loaves, naan, or even as a pizza crust. A little extra fat — coconut oil i this case — keeps the dough nice and soft even after baking.
- High Altitude Deep Dish Brownies. With slightly less flour than a typical brownie recipe, these fudgy treats have a higher percentage of wet ingredients (eggs, vanilla, melted butter) so they can stand up to that increased evaporation speed and stay mouthwateringly moist.
- Ultimate High Altitude Chocolate Chip Cookies. "I've lived in Colorado 20 years and this is the only chocolate chip cookie recipe that still tastes like Toll House but works at our altitude," says Allrecipe home baker Brycie S. A higher egg-to-butter ratio and less baking soda does the trick.
- High-Altitude Buttermilk Devil's Food Cake. Ideal for an 11-inch by 15-inch sheet cake or three-layer tower, this luxurious buttermilk cocoa cake calls for a higher-than-usual wet-to-dry ratio to account for the extra evaporation that occurs during baking.
- High Altitude Meringue for Pie. Your pretty pies deserve better than a weepy, flat meringue recipe. Enter, this foolproof cornstarch-fortified egg white whip that stays super-fluffy and strong at any elevation.
PERFECT FUDGY BROWNIE RECIPE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
4.4/5 (9)Estimated Reading Time 3 mins
THE BEST HIGH-ALTITUDE BROWNIES | DOUGH-EYED
From dougheyed.com
5/5 (5)
LUNCH LADY BROWNIES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
HIGH ALTITUDE BROWNIES | BAKING AT ALTITUDE WITH BUTTER …
From butterandair.com
HOMEMADE DEEP DISH BROWNIES RECIPE | HERSHEY'S
From hersheyland.com
CHOCOLATE BROWNIE RECIPES
From allrecipes.com
BROWNIE RECIPES
From allrecipes.com
HIGH ALTITUDE DEEP DISH BROWNIES - EASY COOK FIND
From easycookfind.com
HIGH ALTITUDE BROWNIE RECIPE YUMMY
From highaltitudebaker.com
OUR ULTIMATE CHEWY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HIGH ALTITUDE BROWNIE RECIPE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
THE CRINKLE TOP BROWNIES YOU’VE ALWAYS WANTED
From highaltitudebakes.com
HIGH ALTITUDE BROWNIES - MAKE WITH MARA
From makewithmara.com
HIGH ALTITUDE DEEP DISH BROWNIES RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
HIGH ALTITUDE BROWNIE RECIPE ARCHIVES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
BIG BATCH BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love