Ham Dijon Pastry Cups Recipes

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 180C/350F. Spray 2 baking trays with oil.
• Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
• Spread about 1/2 tsp of mustard diagonally across ta square.
• Top with ham and sprinkle with cheese.
• Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
• Place on baking tray. Repeat with remaining square.
• Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
• Serve warm!

CHEDDAR HAM CUPS

Steps:

• In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

HAM & DIJON PASTRY CUPS

Steps:

• Heat oven to 425°F.
• Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
• Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
• Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

HAM & DIJON PASTRY CUPS

Steps:

• Roll thawed puff pastry into 2, 12X9" rectangles on lightly floured surface. Cut each rectangle into 12 squares. Place pastry squares into medium size muffin pans. Mix remaining ingredients in bowl until well blended. Spoon 1 Tbsp cheese mixture into each pastry cup. Bake for 15 minutes in preheated oven until pastry is golden brown and mixture is set. Garnish each cup with parsley sprig and grape tomato.