BLUEBERRY DANISH PUFF RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 12
Steps:
- Lay one whole pastry sheet onto a greased cookie sheet. Mix softened cream cheese, sugar, and almond extract together until well blended. Spread on top of pastry sheet. Top with frozen blueberries. Cut second puff pastry sheet into 10 long strips. Weave strips on top of blueberries. Bake at 375°F for 25 to 35 minutes or until golden brown. You can pipe the frosting on for a fancy effect and sprinkle with chopped almonds if desired.
DANISH PUFF
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 1 g
BLUEBERRY CHEESE DANISH PASTRIES
Categories Breakfast Brunch Bake Buffet Cream Cheese Blueberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 Danish pastries
Number Of Ingredients 21
Steps:
- Make the Danish pastry:
- In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Add 3 1/4 cups of the flour, stirring until the dough is combined well (it will be soft and slightly sticky), and chill the dough, covered, for 1 hour. On a cool surface (preferably marble) beat the butter with a rolling pin until it is smooth but still cold, add the remaining 1/2 cup flour, and blend the mixture quickly until it is smooth. Working quickly, form the butter mixture into a 6-inch square and chill it, wrapped in plastic wrap, for 15 to 30 minutes, or until it is firmer but still malleable. On a well-floured surface roll the dough into a 12-inch square, lay the butter diagonally in the center of the square, and fold the corners of the dough tightly over the butter like an envelope, enclosing the butter completely. Brush off any excess flour and pinch the edges of the dough together to seal them. With the rolling pin flatten the dough gently with uniform impressions and roll it from the center away from you to within 1/2 inch of the end. Turn the strip 180° and roll the dough again from the center away from you to within 1/2 inch of the end. Continue to roll the dough in this manner until it forms an 18-by 8-inch rectangle. (It is important not to roll over the ends in this first rolling to help the later formation of even layers of butter and dough.) Brush off any excess flour from the dough, fold the top quarter of the rectangle down to the center of the strip, and fold the bottom quarter of the rectangle up to the center, leaving about 1/2 inch between the 2 ends. Fold the top half of the dough over the bottom to close the dough like a book. Turn the dough 90° so a short side faces you, roll it again into an 18- by 8-inch rectangle, and fold it in the same manner. This completes 2 "turns." Chill the dough, wrapped in plastic wrap, for 1 hour. Make 2 more turns in the same manner, always beginning with a short side facing you and chilling the dough, wrapped in plastic wrap, for 1 hour between each turn. Chill the dough, wrapped in plastic wrap, for at least 4 hours or overnight.
- Make the filling:
- In a bowl beat together the cream cheese, the sugar, the yolk, the vanilla, the salt, the zests, and the flour until the mixture is smooth and chill the filling, covered, for at least 1 hour and up to 24 hours.
- Roll half the dough into a 16- by 8-inch rectangle, trim the edges evenly, and cut the rectangle into eight 4-inch squares. Stretch 2 opposite corners of each square slightly to lengthen the dough and form flaps that will enclose the filling. Roll out, cut, and stretch the remaining dough in the same manner. Spoon 1 tablespoon of filling onto the center of each square of dough, sprinkle about 1 1/2 tablespoons of the blueberries over it, and brush the flaps with some of the egg wash. Fold 1 of the flaps across the berries, fold the other flap across the berries in the opposite direction, overlapping the first flap, and tuck the second flap under the Danish. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.
- oven for 30 to 35 minutes, or until they are crisp and golden.
- Make the glaze while the Danish pastries are baking:
- In a bowl whisk together the confectioners' sugar, sifted, and enough of the lemon juice to make a thick but pourable glaze.
- Transfer the Danish pastries to a rack and drizzle some of the glaze over each pastry. The Danish pastries may be cooled to room temperature, wrapped in plastic wrap and foil, and frozen for 1 month. Transfer the Danish pastries to a baking sheet and bake them in the middle of a preheated 400°F. oven for 5 minutes, or until they are heated through.
More about "blueberry danish puff recipe 455 recipes"
LEMON BLUEBERRY DANISH - I AM BAKER
Web Feb 4, 2020 Breakfast • Dessert Jump to Recipe This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, …
From iambaker.net
4.7/5 (9)Total Time 23 minsCategory Breakfast, Dessert, SnackCalories 149 per serving
From iambaker.net
4.7/5 (9)Total Time 23 minsCategory Breakfast, Dessert, SnackCalories 149 per serving
See details
BLUEBERRY DANISH | EASY CREAM CHEESE DANISH WITH PUFF …
Web Dec 27, 2021 This recipe combines cream cheese, fresh blueberries, and puff pastry baked to golden flaky perfection, this is the perfect breakfast …
From onepotonly.com
4.9/5 (14)Total Time 28 minsCategory Sheet Pan + OvenCalories 214 per serving
From onepotonly.com
4.9/5 (14)Total Time 28 minsCategory Sheet Pan + OvenCalories 214 per serving
See details
EASY BLUEBERRY DANISH PASTRIES | LOVEFOODIES
Web Sep 5, 2018 Easy Blueberry Danish Pastries, delicious cream cheese, and blueberries filled in crispy puff pastry, quick and simple recipe, …
From lovefoodies.com
Cuisine EuropeanTotal Time 30 minsCategory BreakfastCalories 126 per serving
From lovefoodies.com
Cuisine EuropeanTotal Time 30 minsCategory BreakfastCalories 126 per serving
See details
BLUEBERRY DANISH MADE WITH STORE BOUGHT FROZEN PUFF …
Web Jun 24, 2022 EVERYTHING! They are easy to make as the dough is store bought frozen puff pastry. No need to spend a few hours make it from …
From amycaseycooks.com
3/5 (1)Calories 522 per servingCategory Breakfast
From amycaseycooks.com
3/5 (1)Calories 522 per servingCategory Breakfast
See details
BLUEBERRY DANISH PASTRY RECIPE | WITH HOMEMADE …
Web Sugar Maple Farmhouse 6.11K subscribers This Blueberry Danish Pastry recipe is seriously one of of the best recipes I've ever made. With easy, homemade puff pastry this Blueberry Danish...
From youtube.com
From youtube.com
See details
BLUEBERRY CHEESECAKE DANISH – PUFF PASTRY
Web Share Recipe Ingredients 1 tablespoon ground cinnamon 5 tablespoons granulated sugar 2 ounces (1/4 of an 8-ounce package) cream cheese, softened 2 tablespoons all-purpose flour 1 package (17.3 ounces) …
From puffpastry.com
From puffpastry.com
See details
BLUEBERRY ALMOND DANISHES - A SEASONED GREETING
Web Feb 12, 2020 First. Take one sheet of the thawed puff pastry dough and cut it into strips. You should get 11 strips. You don’t want them too thick or too thin. I use a tape measure to make sure I’m cutting even strips. Next. …
From aseasonedgreeting.com
From aseasonedgreeting.com
See details
BEST EASY BLUEBERRY DANISH RECIPE - CRAZY FOR CRUST
Web May 23, 2023 Cut: Use a knife or pizza cutter to cut 1-inch strips on each side of the dough, leaving a section in the middle for the filling. Fill: Place your pie filling down the center of your dough. Wrap: Wrap up the cuts in …
From crazyforcrust.com
From crazyforcrust.com
See details
EASY BLUEBERRY CREAM CHEESE DANISH - AN ITALIAN IN MY KITCHEN
Web Apr 17, 2018 In a medium bowl beat on medium speed the cream cheese, sugar, vanilla and lemon juice until smooth. Roll out the puff pastry and cut each sheet into 6-8 …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
EASY BLUEBERRY DANISH RECIPE DRIZZLED WITH CREAM CHEESE GLAZE
Web Jul 18, 2022 Ingredients 1 sheet of puff pastry, thawed blueberry jam or blueberry pie filling, fresh blueberries 1 large egg Splash of water 2 teaspoons white sugar cream …
From mommalew.com
From mommalew.com
See details
BLUEBERRY CREAM CHEESE DANISH RECIPE - THE SPRUCE EATS
Web Oct 3, 2021 European Food Berry Recipes Cheese Recipes Blueberry Cream Cheese Danish By Leah Maroney Updated on 10/3/21 The Spruce / Leah Maroney Prep: 10 …
From thespruceeats.com
From thespruceeats.com
See details
BLUEBERRY DANISH - STEPHANIE'S SWEET TREATS
Web May 6, 2022 Cream cheese- Use full fat cream cheese. Pull this out 2 hours before baking for it to be room temperature. Blueberries- You can use fresh blueberries or frozen …
From stephaniessweets.com
From stephaniessweets.com
See details
BLUEBERRY DANISH - RECIPES - FAXO
Web 1 pkg. Puff Pastry sheets, slightly thawed but not warm 2 T. butter, melted Glaze: ¾ c. powdered sugar 1 T. milk. Directions. Preheat oven to 400 degrees. Spray a baking …
From faxo.com
From faxo.com
See details
EASY BLUEBERRY DANISH RECIPE - WHAT KATE BAKED
Web The white sugar, water, and 1 cup of blueberries should all be combined in a medium saucepan over medium heat. Heat until it thickens, and the berries begin to release their …
From whatkatebaked.com
From whatkatebaked.com
See details
HOMEMADE BLUEBERRY DANISH - SUGAR MAPLE FARMHOUSE
Web Jun 30, 2020 This puff pastry recipe is buttery and flaky perfection. It only requires about 15 minutes of hands-on time and 18 minutes to cook. However, it does require a 2 hour …
From sugarmaplefarmhouse.com
From sugarmaplefarmhouse.com
See details
BLUEBERRY DANISH PUFF - CHEF IN TRAINING
Web Nov 23, 2011 1 cup powdered sugar 3 Tbsp. Heavy Cream 1 tsp Almond Extract 3 shakes of salt chopped almonds (optional) Lay one whole pastry sheet onto a greased cookie …
From chef-in-training.com
From chef-in-training.com
See details
BLUEBERRY PUFF PASTRY DANISH - PASS ME A SPOON
Web Mar 21, 2023 Spread the jam on the pastry. Top each pastry with the blueberries. Fold over one corner of the pastry to cover the filling, brush egg wash right on top of the …
From passmeaspoon.com
From passmeaspoon.com
See details
BLUEBERRY DUFF- A TRADITIONAL NEWFOUNDLAND FAVOURITE! - ROCK RECIPES
Web Apr 22, 2022 Instructions. Blend together the flour, sugar and baking powder. Add the blueberries and toss to distribute them in the flour mixture. Add the melted butter, milk …
From rockrecipes.com
From rockrecipes.com
See details
THE EASIEST BLUEBERRY CHEESE DANISH WITH PUFF PASTRY
Web Sep 25, 2020 This blueberry cheese danish with puff pastry is one of the easiest breakfast recipes you can ever make! It combines the perfect flaky and buttery crust with …
From lifestyleofafoodie.com
From lifestyleofafoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love