Baked Herb Crusted Salmon Recipes

HERB CRUSTED SALMON

Herb Crusted Salmon image

Provided by Claire Robinson

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped fresh tarragon leaves
1 cup fresh bread crumbs
Kosher salt and freshly cracked black pepper
1 tablespoon roughly chopped fresh dill
3 to 4 tablespoons butter, melted, plus 1 tablespoon
4 to 6 (6-ounce) center-cut salmon fillets

Steps:

Preheat the oven to 400 degrees F.
Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.

BAKED HERB CRUSTED SALMON

Baked Herb Crusted Salmon image

Make and share this Baked Herb Crusted Salmon recipe from Food.com.

Provided by YiayiaMouse

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs salmon fillets
3 tablespoons Dijon mustard
1/4 cup fresh parsley, chopped
2 teaspoons fresh oregano, chopped
1/2 teaspoon fresh thyme
1/2 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted

Steps:

Preheat oven to 350.
Line baking pan with aluminum foil and spray with cooking spray.
Combine herbs and crumbs, then mix with melted butter
Brush Dijon on salmon fillets.
Pat herb mix onto fillets.
Bake for 20-25 minutes, or to your own preference.

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