MAI TAI MOCKTAIL PARTY PUNCH RECIPE
A fun and easy party punch for an island themed party or just any occasion. Nonalcoholic so guests of all ages can enjoy it.
Categories RECIPES
Time 5m
Number Of Ingredients 8
Steps:
- In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
- You can keep this punch base in the fridge until party time.
- Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
- To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.
MY TYPE (NON-ALCOHOLIC MAI TAI)
Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
- Strain into an old-fashioned glass half filled with crushed ice.
- Garnish with a slice of fruit and a drink umbrella.
Nutrition Facts : Calories 101.9, Fat 0.2, Sodium 5.3, Carbohydrate 25.4, Fiber 0.3, Sugar 18.9, Protein 0.8
NON-ALCOHOLIC MAI TAI PUNCH
I found this in a cookbook of mine and it sounds great. Plus, it is alcohol free for those of us that do not drink any alcohol!
Provided by LDSMom128
Categories Punch Beverage
Time 10m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher or bowl, combine the fruit juices and the sugar. Stir until the sugar dissolves.
- Add the sparkline water and stir gently. Pour into a large punch bowl and add some ice to chill it.
- Serve in punch cups.
Nutrition Facts : Calories 87, Fat 0.2, Sodium 2.6, Carbohydrate 21.4, Fiber 0.3, Sugar 17.3, Protein 0.6
FRAN'S MAI TAI PUNCH
Make and share this Fran's Mai Tai Punch recipe from Food.com.
Provided by Hill Family
Categories Beverages
Time 5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
- Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.
Nutrition Facts : Calories 80.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.7, Fiber 0.2, Sugar 7.4, Protein 0.3
MAI-TAI PUNCH
Make and share this Mai-Tai Punch recipe from Food.com.
Provided by Beaner in Washington
Categories Punch Beverage
Time 10m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Add requied water to the frozen concentrates.
- Add liqour and Mai-Tai mix.
- Makes enough for 2 punch bowls.
Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6
BAHAMA MAMA ( NON ALCOHOLIC PUNCH )
A nice blend of tropical flavors that will keep you cool. A taste of the Bahamas! This makes a large batch but can easily be scaled down.From Recipes from Friends. Ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 large punch bowl
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
- When you place the punch into the cups place a cherry or two into the cup also.
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