Rocket Pesto Recipes

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ROCKET PESTO



Rocket pesto image

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

Provided by Good Food team

Categories     Condiment

Time 5m

Yield makes 1 small jar

Number Of Ingredients 5

50g pine nuts
100g rocket
50g parmesan (or vegetarian alternative)
150ml olive oil
1 garlic clove

Steps:

  • Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

Nutrition Facts : Calories 84 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Protein 1 grams protein

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Apr 30, 2010 Put the garlic and salt into the bowl of a small food processor and pulse. Add the pine nuts and pulse until roughly chopped (be careful not to …
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  • Add the pine nuts and pulse until roughly chopped (be careful not to over-process). Add the rocket and pulse carefully until it is well mixed, but still very textured.
  • Turn into a bowl and stir through the Parmesan and lemon juice. Pour in the olive oil and mix well until you have a juicy paste, seasoning to taste as you go.
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pinch of rock salt. 1 teaspoon freshly cracked black pepper. Rocket Pesto Ingredients. Method. Finely chop your garlic cloves, juice the lemon and grate the parmesan cheese. Place all ingredients in the blender. Place the almonds, …
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Mar 28, 2021 Instructions. Place the garlic (2 cloves - cored) and parmesan (50g) in a food processor and process until chopped. Add rocket (100g/approx 3 cups firmly packed) and …
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  • Place the garlic (2 cloves - cored) and parmesan (50g) in a food processor and process until chopped.
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