100 Whole Wheat Peanut Butter And Jelly Bread Recipes

WHOLE WHEAT PEANUT BUTTER BREAD

Whole Wheat Peanut Butter Bread image

Nice healther bread.Great for kids,adults like it too. Try it toasted with your favorite jam or jelly.

Provided by Katha

Categories Quick Breads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 cup smooth peanut butter
1 tablespoon canola oil
1 egg, beaten
1 cup skim milk (1 or 2 percent works fine)

Steps:

Preheat oven to 350 degrees.
Grease a 9 x 5 inch loaf pan.
In a large mixing bowl,sift together flour, sugar,& baking powder.
Blend in the peanut butter& oil.
Add egg& milk.
Mix well.
Pour into prepared pan.
Bake at 350 degrees for 50 minutes,or until a toothpick inserted into center of loaf comes out clean.
Serve warm or cooled.
Freezes well.

Nutrition Facts : Calories 149.6, Fat 7.7, SaturatedFat 1.5, Cholesterol 10.8, Sodium 107, Carbohydrate 16.5, Fiber 2.4, Sugar 4.6, Protein 5.9

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