Fresh Fruit Dip Recipes
FRESH FRUIT DIP
From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches during a get-together. I did tweak it in that the original recipe called for only an 1/8th tsp of either cinnamon, nutmeg or ginger but I love the combination of cinnamon and nutmeg so I used about a 1/4 tsp of each.
Provided by HokiesMom
Categories Fruit
Time 5m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the yogurt, applesauce and spices.
- If not serving immediately, make sure to keep in refrigerator. Serve with fresh sliced fruit, like pineapple, strawberries, apples, peaches, or nectarines.
FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
FRESH FRUIT DIP
You won't believe how gorgeous this is with practically any fresh fruit. Use it as a dipping sauce for fresh fruit or to accompany fruit salad. How much sour cream you add really is up to you. Less gives it a stronger caramel taste and more makes it creamier and a bit tart. Either way is yummy.
Provided by dreamerPrue
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter and sugar over VERY lOW heat.
- Stir until it all melts together and the sugar is dissolved. (If it is still a little gritty it doesn't matter, it will smooth out when the sour cream is added).
- Cool.
- Add sour cream and vanilla and mix well.
- Store in airtight container in the fridge.
Nutrition Facts : Calories 208.3, Fat 14.5, SaturatedFat 9.2, Cholesterol 39.8, Sodium 109.7, Carbohydrate 19.3, Sugar 17.8, Protein 0.8
FRESH FRUIT DIP
A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with the dip.
Provided by Tandy Higgins
Categories Lunch/Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix together and refrigerate.
- Serve with assorted fresh fruits.
FRESH FRUIT DIP
This is from a little Better Homes & Gardens recipe book that came with one of my magazines. Yummy dip!
Provided by Shellbelle
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir together the yogurt, applesauce, and cinnamon.
- To serve, spear fruit with decorative picks and dip into yogurt mixture.
Nutrition Facts : Calories 18.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 11.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.3, Protein 0.8
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