Lemon Crumb Cake Recipes

LEMON CRUMB CAKE

Lemon Crumb Cake image

Provided by Elinor Klivens

Categories Cake Mixer Dairy Dessert Bake Quick & Easy Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10

Number Of Ingredients 13

Ingredients

2 cups all purpose flour
1 cup sugar
1/2 cup packed golden brown sugar
4 teaspoons grated lemon peel
3/4 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons fresh lemon juice
1 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
Powdered Sugar

Steps:

Position rack in center of oven and preheat to 325°F. Lightly butter and flour 8-inch square glass baking dish. Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend. Add oil and lemon juice and mix until flour is evenly moistened and mixture forms clumps. Set aside 1 cup of mixture for topping.
Whisk sour cream, egg, vanilla, baking powder and baking soda in small bowl until well blended. Using electric mixer, add sour cream mixture to crumb mixture and beat until batter is smooth. Spread batter in prepared pan. Sprinkle reserved crumb mixture over top.
Bake until tester inserted into center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool. (Can be made 1 day ahead. Cover with foil; Store at room temperature.)
Sift powdered sugar over top of cake. Cut into squares and serve.

LEMON CRUMB CAKE

Lemon Crumb Cake image

Make and share this Lemon Crumb Cake recipe from Food.com.

Provided by littleturtle

Categories Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup flour
1/2 cup brown sugar, packed
1/2 teaspoon baking powder
1/2 cup butter, chilled (1 stick)

Steps:

Preheat oven to 350°F.
Grease and flour 13"x9" pan.
In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
Pour into pan.
In a small bowl, combine flour, sugar, and baking powder.
Using two knives or a pastry cutter, cut in butter until crumbly.
Sprinkle crumb evenly over batter.
Bake until cake tester inserted in center comes out clean (35-40 minutes).
Cool completely in pan.

Nutrition Facts : Calories 375.6, Fat 19.4, SaturatedFat 6.7, Cholesterol 67.6, Sodium 352.8, Carbohydrate 46.7, Fiber 0.7, Sugar 25.4, Protein 4.4

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